User manual BARTSCHER 370163-255

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Manual abstract: user guide BARTSCHER 370163-255

Detailed instructions for use are in the User's Guide.

[. . . ] This appliance must not be installed outdoors - not even in an area protected by a roof. It is extremely dangerous to leave it exposed to rain or storms. It must only be used by adults and exclusively to refrigerate and freeze foodstuffs, following the instructions for use contained in this manual. Do not ever touch or handle the appliance with bare feet or with wet hands or feet. [. . . ] After a few hours have passed, you can place fresh food in the refrigerator compartment and frozen foods into the freezer. How to use the refrigerator compartment. The thermostat automatically regulates the temperature inside the appliance 1 = less cold 5 = colder It is recommended that a medium setting be used. To increase the amount of space, optimize arrangement and improve appearance, this appliance has a “cooling area” located within the back panel of the refrigerator compartment. When the appliance is operating, this panel may be covered with frost or droplets of water depending on whether the compressor is operating or not at a given time. the refrigerator is operating normally. If the thermostat knob is positioned on higher settings while the refrigerator is heavily filled and the ambient temperature high, the appliance may run continuously, resulting in the formation of frost on the back cooling area. This will lead to an increase in energy consumption. To avoid this situation, just turn the thermostat knob to a lower setting so that the appliance defrosts automatically. The refrigerator compartment of your appliance is equipped with "A. System" (Ariston Integrated Refrigeration) which makes it possible to achieve optimal food storage while simplifying the use of the refrigerator thanks to the following features: - Fast temperature reset: after the doors heve been opened, the internal temperatures return to optimal values faster, improving food storage. - When freezing fresh foods, remember that they should not touch other previously frozen or deep frozen foods. Place the food that you wish to freeze in the top compartment where the temperature will fall below -18°C, which is ideal for freezing food properly. Please keep in mind that proper conservation of frozen foods depends on the speed with which they are frozen. - During the freezing process, avoid opening the door of the freezer. - The maximum daily quantity of food that can be frozen is indicated on the rating plate located to the left of the vegetable crisper. - In order to freeze and then thaw foods optimally, it is recommended that you divide food into small portions so that they freeze quickly and uniformly. The packages should be clearly marked with the content and the date they were frozen. - Do not open the freezer door in the event of a power failure or malfunction. This precaution will slow the rise in temperature within the compartment. If the door is not opened, frozen and fast-frozen foods will remain in their current state for approximately 9-14 hours. - Do not place full bottles in the freezer: they could easily burst because all liquids increase in volume when they freeze. [. . . ] Blanching Time 2’ 1’ / 2’ Wrapping In Containers (cover with syrup) In Containers (cover with syrup) In Containers (cover with sugar) In Containers (add 10% sugar) In Containers (sugar to taste) Storage (months) 12 12 Thawing Time In refrigerator very slowly. Remove leaves, cut head into small pieces and blanch in water and a little lemon juice. preparation 12 10 / 12 Cauliflower 2’ Plastic Baggies 12 Not required. Cabbage and Brussel Sprouts Peas French Beans Carrots, Peppers and Turnips Mushrooms and Asparagus Spinach Vegetable for Soups Various Foods Bread 1’ / 2’ 2’ 2 3’ / 4’ 3’ / 4’ 2’ 3’ Blanching Time Plastic Baggies Plastic Baggies Plastic Baggies Plastic Baggies Plastic Baggies or Containers Plastic Baggies Plastic Baggies or Containers Wrapping Plastic Baggies 10 / 12 12 10 / 12 12 6 12 6/7 Storage (months) 4 At room temperature. [. . . ]

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