User manual BARTSCHER 500482V

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   BARTSCHER 500482V SCHEMATICS (229 ko)

Manual abstract: user guide BARTSCHER 500482V

Detailed instructions for use are in the User's Guide.

[. . . ] This appliance must not be installed outdoors - not even in an area protected by a roof. It is extremely dangerous to leave it exposed to rain or storms. It must only be used by adults and exclusively to refrigerate and freeze foodstuffs, following the instructions for use contained in this manual. Do not ever touch or handle the appliance with bare feet or with wet hands or feet. [. . . ] System" which makes it possible to achieve optimal food storage while simplifying the use of the refrigerator thanks to the following features: - Fast temperature reset: after the doors heve been opened, the internal temperatures return to optimal values faster, improving food storage. - More uniform temperature distribution: this makes it possible to place any type of food on any shelf. - Higher humidity level: this allows you to store food longer. Remember to cool hot food before storing otherwise the temperature inside the appliance will increase, causing the compressor to work harder and use more energy. Do not store liquids in unsealed containers since this will increase the humidity and lead to the formation of frost in the refrigerator. To use the meat/cheese box, unhook it and remove it from the shelf. To optimise space according to your needs, the same can be moved laterally (Fig. The side bottle rack can be used either for storing bottles (Fig. 3) as well as several cans (2-4) placed horizontally (Fig. If not in use, the bottle/can rack can be tipped up and away to make more room inside the refrigerator. B B B A A A - Blown air which is cooled when it comes into contact with the refrigeration panel B - Hotter air is drawn in When the fridge compartment is filled up after a heavy shopping spree, use the SUPER COOL "J" function (see the paragraph on "How to use the display") in order to reach optimum operating conditions quickly. Thanks to the connected compartments, the water fills up the special shapes, after which you can cover the hole up with the special cap and place the ice tray in the inner door of the freezer compartment. Once the ice has formed, all you need to do is to knock the tray against a hard surface so that the ice cubes come away from their housing and come out of the same hole used to fill the tray with water. To make it easier for the ice cubes to come out, wet the outside of the tray. WARNING: every time you fill up the ice tray with water , make sure that the same is completely empty and that there are no traces of ice left inside it. The minimum time required for ice to form well is approximately 8 hours. Veal/Pork Chops Each piece wrapped in cling wrap and then in tinfoil (4 to 6 slices) 6 Not required. Veal/Lamb Cutlets Each piece wrapped in cling wrap and then in tinfoil (4 to 6 slices) 6 Not required. GB 20 Fruits and Vegetables Food Preparation Blanching Time 2’ Wrapping In Containers (cover with syrup) In Containers (cover with syrup) In Containers (cover with sugar) In Containers (add 10% sugar) In Containers (sugar to taste) Storage (months) 12 Thawing Time In refrigerator very slowly. Remove leaves, cut head into small pieces and blanch in water and a little lemon juice. preparation 10 / 12 Cauliflower 2’ Plastic Baggies 12 Not required. Cabbage and Brussel Sprouts Peas French Beans Carrots, Peppers and Turnips Mushrooms and Asparagus Spinach Vegetable for Soups 1’ / 2’ 2’ 2 3’ / 4’ Plastic Baggies Plastic Baggies Plastic Baggies Plastic Baggies Plastic Baggies or Containers Plastic Baggies Plastic Baggies or Containers Wrapping 10 / 12 12 10 / 12 12 At room temperature. [. . . ] Cleaning and maintenance of the parts Before you clean the refrigerator, turn the appliance ON/OFF knob “B” to the OFF setting; only unplug the appliance once the word OFF is displayed in both the fridge and freezer compartments. - Your appliance is manufactured with hygienic odourless materials. To preserve these characteristics, always use sealed containers for strong smelling foods to avoid the formation of odours that are difficult to remove. - Use only a water and bicarbonate solution: Clean the internal and exterior of your appliance with a sponge soaked with a warm water and sodium bicarbonate solution, which is also a good disinfectant. [. . . ]

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