User manual BARTSCHER A100.205 DATASHEET

[. . . ] This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Warnings and Important Safety Instructions in this manual do not cover all possible conditions and situations that may occur. It is your responsibility to use common sense, caution, and care when installing, maintaining, and operating your appliance. · Becausethesefollowingoperatinginstructionscovervariousmodels, the characteristics of your microwave oven may differ slightly from those described in this manual and not all warning signs may be applicable. [. . . ] Serve. Code A-6 Item Meat loaf Weight 1 dish Initial temperature Refrigerated remarks Ingredients for meat loaf. 675 g ground chuck beef, ½ cup fine dry bread crumbles, ¼ cup chopped onion, ½ cup chopped green pepper, 1 cup milk, 1 egg, 2 tablespoons ketchup, ¼ teaspoon pepper, ¼ teaspoon salt. Pack meat mixture firmly in loaf dish: smooth out top. Cover with plastic wrap, turning back one corner about 2 inches to vent. Place in oven parallel to front of oven. After cooking stand casserole for 5 min. . sized eggs, 1 tomato, 30 g chopped ham, 2 tablespoons milk, herbs & Spices. Beateggs, addham, 2 tablespoons milk, herbs and spices. Cut tomato in cubes add to mix plus 50 g grated cheese. After oven beeps, stir well and press start to continue. Serve. ENGLISH A-5 Meatball 1 dish Refrigerated A-7 Omelette 1 dish Refrigerated 17 dEfroStING aUtomatICaLLy To thaw frozen food, set the weight of the food and the microwave automatically sets the defrosting time, power level and standing time. Components of Steam Cooker food portion power time (min. ) Standing time (min. ) Handling Bowl Handling of Steam Cooker Insert tray Lid + (Bowl+lid) (Bowlwith+Basket+lid) CONDITIONS of USE: · Donotuse: - to cook foods with a high sugar or fat content, - with the grill or rotating heat function or on a hob. · Washallpartswellinsoapywaterbeforefirstuse. · Tofindoutcookingtimes, pleaserefertotheinstructionsinthetableon next page. MAINTENANCE: · Yoursteamercanbewashedinadishwasher. · Whenwashingbyhand, usehotwaterandwashing-upliquid. Donot use abrasive pads. · Somefoods(suchastomato)maydiscolourtheplastic. Thisisnormal and not a manufacturing fault. Fresh 300 g High(0) 4-5 1-2 Bowlwith Vegetables basket + lid Instructions Weigh the vegetables (e. g. broccoli florets, cauliflower florets, carrots, pepper) after washing, cleaning and cutting into similar size. Frozen 300 g Medium -High(7) 7-9 2-3 Bowlwith Vegetables basket + lid Instructions Put the frozen vegetables into the basket in bowl. stage: High(0) 1-2 1-2 Bowlwith fillets 2. stage: Medium 5-6 basket + lid (5) Instructions Rinse and prepare fish fillets, such as Pollack, rose fish or salmon. Chicken 300 g 1. stage: High(0) 1-2 1-2 Bowlwith Breast 2. [. . . ] Operating another appliance on the same circuit can cause a voltage drop. If necessary, move the oven to its own circuit. You see sparks or arcing. · Remove any metallic utensils, cookware, or metal ties. If using foil, use only narrow strips and allow at least one inch between the foil and interior oven walls. [. . . ]