User manual BARTSCHER IW 35 105980

[. . . ] This instruction manual contains information about the installation, operation and maintenance of the device and should be consulted as an important source of information and reference guide. Awareness of the safety instructions and instructions for use in this manual will ensure the safe and correct use of the device. In addition to the information given here, you should comply with any local Health and safety Controls and generally applicable safety regulations. The instruction manual forms part of the product and should be kept near the device and easily accessible for anyone carrying out the installation, servicing, maintenance or cleaning. [. . . ] Due to the technical characteristics described above, another advantage is the very short start-up cooking time. In addition, the heat supply promptly adapts to changed settings and can be controlled in small steps. The induction cooker reacts to changed settings just as fast as a gas stove, as the energy reaches the pot immediately without having to heat up other materials first. The induction technology combines this fast reaction with the basic advantage of electricity, meaning being able to exactly adjust the heat supply. As the cooking zone is only heated up indirectly via the bottom of the cookware, over spilling food cannot stick and burn and there is hardly any danger of burns for the user. the glass cooking zone is only heated up by the hot cookware. If the device is turned on and no dish for cooking is present or is removed, a repeating audio signal will sound and the device will turn itself off after approx. If the cookware is not appropriate for induction hotplates, energy will not flow. When operating the cooking zone with empty cookware, a temperature sensor turns it off automatically. The device must only be connected to a properly installed single socket with protective contact. Never yank cord to disconnect from outlet. See that the cable does not touch any heat sources or sharp edges. During operation some parts of the device become very hot. do not touch the hot surface of the glass field. Please note: the induction cooker does not heat up itself during cooking, but the temperature of the cookware heats up the cooking zone. Do not use the device in case it does not function properly, has been damaged or dropped. Do not use any accessory or spare parts that have not been recommended by the manufacturer. These can be dangerous for the user or lead to damages of the device or personal injury, and further, the warranty expires. Do not lay the cable over carpets or heat insulations. Keep away the cable from operating range and do not dunk it into water. Do not insert any objects like wires or tools into the ventilation slots. Do not move the induction cooker during cooking or with hot cookware on top of it. [. . . ] O Do not use any acid agents and make sure no water ingresses the device. O To protect yourself from electric shock, never immerse the device, its cables and the plug in water or other liquids. Therefore, you must not use any kind of pressure water jet for cleaning the device!O Wash the concave cooking zone and body of the unit with a soft, moist cloth and delicate cleaning agent. [. . . ]