User manual BAUKNECHT WFG381LVS

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Manual abstract: user guide BAUKNECHT WFG381LVS

Detailed instructions for use are in the User's Guide.

[. . . ] If you should experience a problem not covered in TROUBLESHOOTING, please visit our website at www. If you still need assistance, call us at 1-800-807-6777. You will need your model and serial number located on the oven frame behind the storage drawer panel. Your safety and the safety of others are very important. [. . . ] Oven Light with Door Open "LOn" indicates that the oven light will turn on when the door is open. If "LOFF" is displayed, the oven light will turn on only with the oven light switch. The temperature is preset at Fahrenheit, but can be changed to Celsius. IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil, liners or cookware. For best cooking results, do not cover entire oven rack with foil because air must be able to move freely. IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom. To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Make sure that no bakeware piece is directly over another. Do not position racks with bakeware on them. To move a rack, pull it out to the stop position, raise the front edge, and then lift out. Use the following illustration and charts as a guide. Rack 2: Roasting small cuts of meat, pies, casseroles, bundt and angel food cakes, yeast bread, quick breads, and 2-rack baking. Rack 1: Roasting large cuts of meat and poultry. Baking Layer Cakes on 2 Racks For best results when baking cakes on 2 racks use racks 2 and 5 for baking. The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. blocking or covering the vent will cause poor air circulation , affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent. (on some models) The ACCUBAKE® system electronically regulates the oven heat levels during preheat and bake to maintain a precise temperature range for optimal cooking results. the bake and broil elements or burners cycle on and off in intervals. This feature is automatically activated when the oven is in use. Before baking and roasting, position racks according to "Positioning Racks and Bakeware" section. [. . . ] This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in which it was purchased. Outside the 50 United States and Canada, this limited warranty does not apply. Proof of original purchase date is required to obtain service under this limited warranty. iTEMS EXCLUDED FROM WARRANTY This limited warranty does not cover: 1. [. . . ]

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