User manual BAUMATIC P900SS

[. . . ] Information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance. Setting and using the oven programmer/timer Setting the time of day and selecting manual operation mode Before first use Setting the minute minder function Setting the duration function Setting the end cook function Setting the start and end time function Cancelling an automatic cooking function Adjusting the audible signal Selecting a cooking function and temperature Selecting an oven function Oven functions Thermostat control knob Oven operating light Cooking guidelines Warnings Accessories Using the grill Using the rotisserie Cleaning and maintenance Replacing the oven bulb Removing the oven door for cleaning Removing the inner door glass for cleaning Installation Electrical connection Installing the oven into the kitchen cabinet Positioning the appliance Ventilation requirements O The packaging materials that Baumatic uses are environmentally friendly and can be recycled. O Please discard all packaging material with due regard for the environment. [. . . ] For slowcooking recipes or for warming up meals. TOP ELEMENT ONLY: This method of cooking uses the outer part of the top element to direct heat downwards onto the food. For gentle cooking, browning or keeping cooked dishes warm. GRILL & ROTISSERIE: This method of cooking will operate the grill and rotisserie simultaneously, giving a moderate to strong heat. Recommended for cooking whole chickens, poulets, kebabs and speed roasts. CONVECTION OVEN AND FAN: This method of cooking provides traditional cooking with heat from the top and the lower element, it also utilses the circulation fan. This ensures a fast and even distribution of the heat. suitable for light and delicate baking , such as pastries. FAN OVEN: This method of cooking uses the circular element while the heat is distributed by the fan. This results in a faster and more economical cooking process. The fan oven allows food to be cooked simultaneously on different shelves, preventing the transmission of smells and tastes from one dish onto another. DEFROST MODE: The fan runs without heat to reduce the defrosting time of frozen foods. The time required to defrost the food will depend on the room temperature, the quantity and type of food. Always check food packaging for the defrosting instructions. The oven thermostat control knob sets the required temperature of the oven. It is possible to regulate the temperature within a range of 50 - 250°C. This light will come on to indicate that the oven's heating elements are in operation. The light will turn off when the temperature set on the thermostat control knob has been reached. It will cycle on and off throughout the cooking time. You should not place food inside the cavity, until the correct cooking temperature has been reached. cooking guidelines O Please refer to the information given on food packaging for guidance on cooking temperatures and times. Once familiar with the performance of your appliance, temperatures and times can be varied to suit personal preference. [. . . ] * Check that the operating instructions for setting the time of day and putting the appliance into manual operation mode have been followed. O The grill function works but the main oven does not. * Check that you have selected the correct cooking function. O The grill and top oven element is not working, or cuts out For long periods of time during use. [. . . ]