User manual BEKO OIF22100

[. . . ] We promise that it will provide a superior User Experience delivering Ease-of-Mind. Good luck! 4 electrolux contents Contents Safety instructions Description of the Appliance Before Using for the first time Using the Oven Uses, Tables and Tips Cleaning and Care What to do if . . . Installation Instructions Disposal Guarantee/Customer Service Service 5 7 10 12 25 33 44 46 49 50 54 The following symbols are used in this user manual: 1 3 2 Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information safety instructions electrolux 5 Safety instructions 5 This appliance conforms with the following EU Directives: 73/23/EEC dated 19. 02. 1973 Low Voltage Directive 89/336/EEC dated 03. 05. 1989 EMC Directive inclusive of Amending Directive 92/31/EEC 93/68/EEC dated 22. 07. 1993 CE Marking Directive Electrical safety This appliance must be only connected by a registered electrician. [. . . ] Deactivating door lock To deactivate the door lock, the lever is moved to the right again. Proceed as described above. Switching off the appliance does not remove the mechanical door lock. Take hold of the door trim(B) on the upper edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling it upwards. 2. Demount lever: Remove lever (1). using the oven electrolux 23 3. Remove trim from the under side of the door trim (B)(2) and push in (3). 4. Take hold of the door trim(B) at each side, position it on the inside edge of the door and push the door trim (B) onto the upper edge of the door 24 electrolux using the oven On the open side of the door trim(B) there is a guide bar(C). This must be pushed between the outer door panel and the guide corner(D). The clip seal(E) must be snapped in. 5. Close the oven door. uses, tables and tips electrolux 25 Uses, Tables and Tips Baking Oven function: Conventional Baking tins For Conventional dark metal and non-stick tins are suitable. Oven levels Baking with Conventional sible on one level. of thickness 0:06-0:08 0:08-0:10 0:10-0:12 Amount Weight Oven level Temperature C Time Hr. :Min. 30 electrolux uses, tables and tips Type of meat Pork Shoulder, neck, ham joint, Chop, spare rib Meat loaf Knuckles of pork (precooked) Veal Roast veal Knuckle of veal Lamb Leg of lamb, roast lamb Saddle of lamb Game Saddle of hare, leg of hare Saddle of venison Haunch of venison Poultry Poultry portions (4 to 6 pieces) Chicken halves (2 to 4 pieces) Chicken, poulard Duck Goose Turkey Fish (steamed) Whole fish 1) Pre-heat the oven Amount Weight Oven level Temperature C 210-220 180-190 170-180 210-220 Time Hr. :Min. 1-1. 5 kg 1-1. 5 kg 750 g-1 kg 750 g-1 kg 1 1 1 1 1:30-2:00 1:00-1:30 0:45-1:00 1:30-2:00 1 kg 1. 5-2 kg 1-1. 5 kg 1-1. 5 kg up to 1 kg 1. 5-2 kg 1. 5-2 kg each 200-250g each 400-500 g 1-1. 5 kg 1. 5-2 kg 3. 5-5 kg 2. 5-3. 5 kg 4-6 kg 1-1. 5 kg 1 1 1 1 3 1 1 210-220 210-225 210-220 210-220 220-2501) 210-220 200-210 1:30-2:00 2:00-2:30 1:15-2:00 1:00-1:30 0:25-0:40 1:00-1:30 1:15-1:50 1 1 1 1 1 1 220-250 220-250 220-250 210-220 200-210 200-210 180-200 210-220 0:35-0:50 0:35-0:50 0:45-1:15 1:00-1:30 2:30-3:00 1:30-2:00 2:30-4:00 0:45-1:15 1 uses, tables and tips electrolux 31 Grill Sizes Oven function: Grill or Dual grill with maximum temperature setting The empty oven should always be pre-heated with the grill functions for 5 minutes. For grilling, place the shelf in the recommended shelf position. Always insert the tray for collecting the fat into the first shelf position from the bottom. Grilling is particularly suitable for flat pieces of meat or fish. Grilling time Food to be grilled Burgers Pork fillet Sausages Fillet steaks, veal steaks Fillet of beef, roast beef (approx. 1 kg) Toast1) Toast with topping 1) Do not pre-heat Important: Always grill with the oven door closed. Grilling table Oven level 1st side 4 4 4 4 3 3 3 8-10 mins. --- 32 electrolux uses, tables and tips Making Preserves Oven function: Bottom heat For preserving, use only commercially available preserve jars of the same size. Jars with twist-off or bayonet type lids and metal tins are not suitable. When making preserves, the first shelf position from the bottom is the one most used. There is enough room on this for up to six 1-litre preserving jars. Preserves table The times and temperatures for making preserves are for guidance only. [. . . ] Anti-shock protection must be provided by the installation. The built-in unit must meet the stability requirements of DIN 68930. Built-in ovens and built-in cooking surfaces are fitted with special connection systems. For safety reasons, they must only be combined with appliances from the same manufacturer. Attention: The new appliance may only be installed and connected by a registered expert. [. . . ]