User manual BELSON C18-1-6C

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Manual abstract: user guide BELSON C18-1-6C

Detailed instructions for use are in the User's Guide.

[. . . ] That the water inlet and outlet hoses are connected correctly; 3. That the dishwasher is level on the ground. It is worth it: for the longer life span and the correct operation of your dishwasher. 13) Learn to get to know the parts which make up your dishwasher, you will use it better for it. [. . . ] Proper dosage of the rinse aid improves drying. If drops of water remain on the dishes or spotting occurs, turn the dosage adjuster to a higher setting. If, on the other hand, the dishes have white streaks, then turn the dosage adjuster down to a lower setting. Warning Three-in-one dishwasher tablets are now available on the market, and combine detergent, salt and rinse aid all in one. If the water in your area is hard or very hard, we still recommend you pour extra salt into the relevant dispenser to prevent the formation of white streaks on your dishes or on the interior of the appliance. Using a three-in-one product means it is no longer necessary to put rinse aid into the relevant container. If you want to achieve perfectly dry dishes, you may add rinse aid as long as the dosage adjuster is set to no. In any case, please read the manufacturer's instructions on the packet. If you use only these products, it is normal for the salt and rinse aid indicator lights to flash permanently after a certain number of cycles. 16 ARISTON DISHWASHER - Instructions for installation and use A wash cycle for every degree of soil Salt, rinse aid, the right amount of detergent and the correct wash cycle: this is the formula to get the best results and to keep your dishwasher in shape Note: in the auto wash cycles, the cycles could undergo some modifications due to the intervention of the sensor which evaluates how dirty the dishes are and optimises the cycle in accordance. Select the right wash cycle D ISHWASHER "AUTO" wash cycles This means that your dishwasher is equipped with a sensor which evaluate how dirty your dishes are and allows these wash cycles to adjust automatically, to provide you with a more efficient and economic wash cycle. If it takes quite some time to fill up your dishwasher, use the soak cycle to avoid the formation of bad odours and cakedon food. Connect the cold water supply hose to a 3/4 gas threaded connection, taking care to screw it tightly onto the tap. If the water hoses are new or have been out of use for an extended period of time, let the water run to make sure it is clear and free of impurities before making the connection. If this precaution is not taken, the water inlet could get blocked, causing damage to your dishwasher. Your dishwasher can be supplied with hot water from the mains supply (if you have a central heating system with radiators) at a temperature of no more than 60°C. In this case, the wash cycle time will be about 15 minutes shorter and the wash will be slightly less effective. The connection must be made to hot water supply following the same procedures as those indicated for the cold water connection. Anti-flooding protection Your dishwasher is provided with a special system which blocks the water supply in the event of leaks inside the appliance. It is further equipped with a water inlet hose that can withstand extremely high pressures and that turns bright red in the event of breakage. Safety in the event of flooding is ensured by the second clear hose that contains the former and thus highlights the latter when it has turned bright red. It is vital that you check it on a regular basis: if you see it has turned bright red, then you know you have to replace it as soon as possible. [. . . ] Check the sprayer arms regularly and clean them once in a while (letters F and I “How is it made?C Keep your dishwasher in shape Respecting these few rules ensures you will always have a reliable work companion by your side. When the wash cycle has ended, always remember to turn off the water supply tap and to leave the appliance door ajar. This way, moisture and bad odours will not be trapped inside. [. . . ]

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