User manual BEMIS 436 300

[. . . ] 16 Checking the programmed Water hardness level. 24 Utensil Insert for the Cutlery Basket . 32 3 Contents Operating the dishwasher. Cleaning the filters in the wash cabinet. [. . . ] ECONOMY for full loads with very light soiling (e. g. coffee 55 °C/130 °F cups), or: for half a, normal everyday load CHINA & CRYSTAL "Gentle program", for lightly soiled and heat 45 °C/115 °F sensitive tableware. SHORT "Quick program", for lightly soiled dishware 45 °C/115 °F (e. g. RINSE & HOLD For rinsing dishes when a complete cycle is not needed. 20 % 80 % 100 % 20 % 80 % 100 % 20 % 100 % 120 %4) 50 %3) 50 %3) 50 %3) 50 %3) 50 %3) 50 %3) The dispensing method will depend on the type of detergent being used: 1) Use this method for: ­ detergents which contain phosphates and chlorine. Divide the total amount, as shown, between compartment I and compartment II. 2) Use this method for: ­ detergent which is chlorine and phosphate free. ­ detergent which is chlorine free but contains phosphates. In this instance the whole amount is placed in compartment II. 3) Use half of your normal amount of detergent. 4) Use slightly more detergent than usual for this cycle. For the LIGHT WASH, NORMAL and INTENSIVE programs, one to two tablespoons of detergent is usually sufficient for excellent wash results. 32 Program chart Program cycle 1. The danger of burns and scalding exists. Once the door has been opened, allow 20-30 second for internal temperature to equalize before closing it again, and then make sure it clicks into place. Unloading the dishwasher Dishes tend to break and chip easier when they are hot. Allow the dishes to cool until they are comfortable enough to handle before unloading them. If the door is opened at the completion of the drying cycle, the dishes will cool much faster. Unload the lower basket first, then the upper basket and cutlery tray (if so equipped). This will prevent water drops from the upper basket or cutlery tray from falling onto the dishes in the lower basket. 35 Additional features Additional features Top Solo (17). When this feature is selected, the majority of the water is directed to the top and middle spray arms of the dishwasher. Its use is recommended when all the dishes or cutlery needing cleaning can be loaded into the upper basket and cutlery tray. Note: Lightly soiled plates or serving platters can still be placed in the bottom basket if large spaces are left between them. Do not place dishes, bowls or other hollow containers in the bottom basket. Adjusting the upper basket to its lowest position will allow it to accommodate larger plates. Because smaller amounts of dishware are being washed, the amount of detergent used can be reduced accordingly. Using "Top Solo" will also save water and energy. [. . . ] If the hose is cut, the dishwasher will not work, you will have a water leak and you could be injured. If the hose is too long, coil it neatly and place it behind the machine. Cut the 3/8" copper tube after the valve. Install the 3/8" compression to 3/4" MHT (Male Hose Thread) adapter (supplied with the machine), as illustrated. Connect the inlet hose to the existing valve/adapter assembly. [. . . ]