User manual BERTAZZONI M3W0GTU4X2A

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Manual abstract: user guide BERTAZZONI M3W0GTU4X2A

Detailed instructions for use are in the User's Guide.

[. . . ] Installation, Service and User Instructions FREESTANDING GAS RANGES BERTAZZONI DIMENSIONS: 36'' (915 mm)(W) x 253/16'' (640 mm)(D) x36'' (915 mm)(H) Models X365GGVX (X36 5 00 X) [M3W0GTU4X(2 or 5)A] Models X366GGVX (X36 6 00 X) [M3Y0GTU4X(2 or 5)A] IMPORTANT - PLEASE READ AND FOLLOW -Before beginning installation, please read these instructions completely and carefully. -Do not remove permanently affixed labels, warnings, or plates from the product. -Please observe all local and national codes and ordinances. -Please ensure that this product is properly grounded. [. . . ] Check air shutter adjustment (only for oven and broiler burner)- sharp blue flame, no yellow tipping, sooting or flame lifting 3. Check broiler and oven ignition - all burner ports. Check for gas leaks (odors) at all gas connections. Check oven bake and convection bake function. FINAL PREPARATION 1. Some stainless steel parts may have a plastic protective wrap which must be removed. The interior of the oven should be washed thoroughly with hot soapy water to remove film residues and any installation dust or debris before using it for food preparation, then rinsed and wiped dry. Solutions stronger than soap and water are rarely needed. All stainless steel body parts should be wiped with hot, soapy water and with a liquid cleaner recommended for use with stainless steel If buildup occurs, do not use steel wool, abrasive cloths, cleaners, or powders!If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wood or nylon scraper. Do not use a metal knife, spatula, or any other metal tool to scrape stainless steel!Scratches are almost impossible to remove. NOTE: These installation instructions should remain with the unit for future reference. The electrical diagram is located in the backside or the appliance. REPLACEMENT PARTS Only authorized replacement parts may be used in performing service on the appliance. Replacement parts are available from factory authorized parts distributors. Conversion to different types of gas Before carrying out any maintenance work, disconnect the appliance from the gas and electric supply. For Natural Gas fit regulator assembly described in Fig. Adaptation of the pressure regulator for use with different type of gas The pressure regulator supplied with the appliance is a convertible type pressure regulator for use with Natural Gas at a nominal outlet pressure of 4" w. c. or LP gas at a nominal outlet pressure of 11" w. c. and it is pre-arranged from the factory to operate with one of these gas/pressure as indicated in the labels affixed on the appliance, package and Instruction booklet. To convert the regulator for use with other types of gas follow these instructions: 1) Unscrew by hand the upper metal stopper of the regulator. 2) Unscrew by hand the white plastic piece screwed under the above mentioned metal stopper, afterward screw it again in opposite way under the metal stopper (for gas reference see the written "LP" and "NAT" with relative indicating arrows on the white piece). 3) Screw again by hand the metal stopper in the original position on the regulator. Following these exact instructions the gas regulator is converted for use with the other gas/pressure. 9 - CHANGING THE NOZZLES FOR USE WITH OTHER TYPES OF GAS: To change the nozzles of the burners use the following procedure: Lift up the burners and unscrew the nozzles ( Fig. ) using an adjustable spanner of 7 mm and change the nozzles with those designed for the new gas supply according to the information given in TABLE shown below. Follow the instructions below to change the oven burner nozzle: 1) Remove the oven level (Fig. 2) Loosen the screw V and pull out the burner from the support being careful not to damage the ignition plug and the thermocouple (Fig. [. . . ] The gas broiler can be used to broil foods on the oven shelf . The gas broiler operation is indicated by a blue light IMPORTANT: when broiling food keep the door closed. . Verify that aspect flame of the broiler burner be completely blue and with an aspect as indicated in figure Note: The use of a gas cooking appliance produces heat and humidity in the room where it is installed. Therefore, proper ventilation in the room is needed and natural ventilation openings must remain unobstructed and activating the mechanical exhaust fan/range hood. [. . . ]

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