User manual BERTAZZONI X486GGGVX

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Manual abstract: user guide BERTAZZONI X486GGGVX

Detailed instructions for use are in the User's Guide.

[. . . ] Installation, Service and User Instructions FREESTANDING GAS RANGES BERTAZZONI DIMENSIONS: 48'' (W) x 25 1/8'' (D) x 35 1/8''+ 1 1/2"(H) MODEL: X486GGGVX [MTYKQZU4X(2 or 5)A] 310286 IMPORTANT - PLEASE READ AND FOLLOW -Before beginning installation, please read these instructions completely and carefully. -Do not remove permanently affixed labels, warnings, or plates from the product. -Please observe all local and national codes and ordinances. -Please ensure that this product is properly grounded. [. . . ] WARNING: The above-mentioned adjustment should be made only for natural gas, while for operation with liquid gas the screw must be locked at the end in a clockwise direction. The broiler burner always operates at maximum and therefore no minimum adjustment is required. SERVICE & MAINTENANCE INSTRUCTIONS Service and maintenance only to be carried out by an authorised person To replace parts such as burners, valves and electric components, the appliance must be open removing the worktop. Note: if the valves must be replaced, first disassemble the ignitions switches wires. It is recommended to replace the valve gaskets each time the valve is replaced, thus ensuring a perfect seal between the body and the gas train. WARNING: After first installation of the appliance or after any service intervention concerning main gas parts of the appliance, make the leak test using water with soap on the gas connections in order to verify the correct installation. To replace the oven bulb, just unscrew the protection cap that projects out inside the oven. (Fig. 19) WARNING: Disconnect power before servicing unit. In order to remove the oven door make sure to block the ihinges with a screw driver. Call an autorised service person for this operation that can be dangerous 14 USER MANUAL IMPORTANT INSTRUCTION WARNINGS: Proper installation. Be sure your appliance is properly installed and grounded by a qualified technician Never Use Your Appliance for Warming or heating the Room. Do Not Leave Children Alone ­ Children should not be left alone or unattended in area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance. Wear Proper Apparel ­Loose fitting or hanging garments should never be worn while using the appliance User Servicing - Do not repair or replace any part of the applilance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician. Appliance ­ Flammable materials should not be stored in an oven or near surface units. Do Not Use Water in Grease Fires- Smother fire or flame or use dry chemical or foam-type extinguisher. Use Only Dry Potholders Moist or damp potholderrs on hot surface may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth. Never Leave Surface Units Unattended at High Heat Setting ­ Boilover causes smoking and greasy spillovers that may ignite Make Sure Reflector Pans or Drip Bowls Are in Place ­ Absence of these pans or bowls during cooking may subject wiring or components undernearth to damage. Protective Liners ­ Do not use aluminium foil to line surface unit drip bowls or oven bottoms, except as suggested in the manual, Improper installation of these liners may result in a risk of electric shock, or fire. Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units ­ To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units. [. . . ] Cleaning the griddle: Thoroughly clean the griddle of grease and food particles, using a square-edged spatula, while it is still hot. Remove drip tray and discard grease into a grease resistant container for disposal. Wash drip tray with hot soapy water, rinse and dry. Wipe the griddle with a dry, heavy, coarse cloth to remove any remaining residue and food particles. [. . . ]

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