User manual BIFINETT KH 1090 ELECTRIC FONDUE

[. . . ] Intended usage Safety instructions Function Technical data Items supplied Description Placement Before the first use Taking into use Using the fondue pot for serving and keeping food warm Cleaning and Care Storage Troubleshooting Disposal Importer Warranty and Service Recipes Read the operating instructions carefully before using the appliance for the first time and preserve this booklet for later reference. For non-commercial use in private households This appliance is not intended for use by individuals (including children) with restricted physical, physiological or intellectual abilities or deficiences in experience and/or knowledge unless they are supervised by a person responsible for their safety or receive from this person instruction in how the appliance is to be used. Children should be supervised to ensure that they do not play with the appliance. Ensure that the power plug is at all times easily accessible, in case of danger, and that there is no risk of anyone tripping over the cable. [. . . ] The fondue forks supplied can be put into the fork holder 1. Classical fondues with oil at heating level 4-5. Chinesische fondues with bouillon at heating level 4-5. The different heat settings on the temperature regulator 6, as well as the time details, are to be considered as guiding values only. Classical fondues with oil at heating level 4-5. Chinese fondues with bouillon at heating level 3-4. Using the fondue pot for serving and keeping food warm If you wish to use the fondue-pot 3 for serving and keeping food warm . Firstly, turn the temperature regulator 6 to heating level 0. A switched-off, completely cooled down hotplate). Remove the power cable 4, first from the wall socket and then from the thermo-plinth 5. Insert the power cable 4 first back into the thermo-plinth 5 and then into a wall socket. During melting, constantly stir the cheese resp. For melting cheese fondues at heating level 4-5. After pre-heating, place the ingredients for the individual dish into the fondue-pot 3. For this, use the supplied fondue forks. Place the fondue-pot 3 with the food to be kept warm onto the thermo-plinth 5. Turn the temperature regulator 6 to heating level 1-2 for the keeping warm of liquid dishes such as soup etc. Remove the power cable 4 from both the wall socket and the thermo-plinth 5 when the appliance is not being used. Always wait until the thermo-plinth 5 and the fondue-pot 3 have cooled down completely before packing the Electrical Fondue and its components away after use. For the sake of safety, always store the Electrical Fondue out of the reach of children. First of all remove the power cable 4 from the wall socket before cleaning the Electrical Fondue and its components!Otherwise, there is the risk of receiving an electric shock! [. . . ] Heat up the oil as described in the instructions. Spear an individual piece of meat onto a fork. Hang the fork in the fork holder so that the meat is completely covered by the oil. Leave the meat in the fondue pot 3 until it is cooked to the individuals personal taste - rare, medium or well done. [. . . ]