User manual BIFINETT KH 1104 WAFFLE IRON

[. . . ] After having prepared your waffle batter according to the recipe book: 1. Heat up the appliance with the lid closed. Put the plug into the wall socket and turn the regulator button to approx. When the green light goes out, the appliance is hot! [. . . ] Opening any early would cause the waffle to tear. By turning the regulator button or adapting the baking time you can determine how brown the waffles will be. When taking out the waffles, make sure that the coating of the baking surfaces is not damaged. Otherwise you will not be able to take out the waffles as easily. After baking the last waffle, pull the plug out of the wall socket and allow the appliance to cool down with the lid open. When the case is open, there is a danger of fatal injury due to the risk of an electric shock. First remove the plug from the wall socket and allow the appliance to cool down. The parts of the appliance must never be immersed in water or other fluids under any circumstances. There may be a danger of fatal injury due to the risk of an electric shock if residual fluid comes into contact with live parts when used next time. Clean the baking surfaces after use first of all with a dry piece of kitchen roll to soak up any surplus grease. Afterwards, clean all surfaces and the lead with a slightly damp dishcloth. Dry the appliance thoroughly before using it again. They can not only lead to damage to the appliance but also to residues in the next waffles. in case of baked-on residues: · Do not under any circumstances use sharp objects. There are no materials in the appliance to which particular disposal regulations apply at the point in time of these instructions being issued (July2003). If necessary ask your local authority if the legal situation has changed in the meanwhile. You can help to protect children playing with the appliance from potential danger by cutting off the plug before disposal. Waffles become more crisp if you add more water to the batter. Waffles become softer if you add more milk to the batter. Let freshly baked waffles cool down on a wire tray without piling other waffles on top. Only then will the waffles remain crisp. Allow the appliance to cool down before storing. [. . . ] Peel of half a lemon Icing sugar to decorate Put flour into a basin. Make a well in the centre of the flour, crumble in yeast and add sugar. Pour in a little lukewarm milk and work in a little flour. Cover the dough and allow to rise for 30-40 minutes in a warm place. [. . . ]