User manual BIFINETT KH 1191 ELECTRIC PASTRY PRESS

[. . . ] ⷠRemove the plug from the socket if the appliance is not being used, when removing components and for cleaning. It is intended exclusively for private, not commercial, applications. This appliance is not intended for use by persons (including children) with reduced physical, sensorial or mental cabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. ⷠChildren should be supervised to ensure that they do not play with the appliance. [. . . ] Doing so helps avoid having the pastry stick to the inner surfaces of the container u. Fill the container u with this pastry roll. Should the pastry be too sticky, place it in the refrigerator for 15 minutes. The decoration substance must have a soft and creamy consistency, otherwise it will block the nozzle o. ⷠPress the start switch w only shortly to start with, to see how the substance responds. It can happen that the substance may continue to flow out for a short time. Place the lock device on the nozzle adaptor i onto "OPEN". As soon as the decorative substance starts to flow from the nozzle o, move the Biscuit Shaper in accord with the decorative design you wish to create. Press and hold the start button w until the pusher y has returned itself to the MAX marking. Remove the plug e from the wall socket before refilling the container. Should the threaded t rod not retract, first remove the lock ring s and, whilst holding the start switch w pressed down, lightly push the threaded rod t to the rear. If necessary, also remove any pastry that may have collected behind the pusher y. Should the pusher y block during use, it could be that the substance or the pastry is too firm. The pastry and, if possible, blend some fluids into it. The motor unit r may NOT be submerged in water. If necessary, it can be wiped clean with a moist cloth. Clean the parts that may be covered with pastry and dry them well. (see chapter "Cleaning and care") 5. Fill the Biscuit Shaper with pastry or the decorative substance, reassemble the Biscuit Shaper as described and continue. Press and hold the start button w until the threaded rod t has completely extended itself outwards. With some pastries and motif discs it is better to work quickly, with others, better to work slowly. ⷠSimply use trial and error until you can produce biscuits that match your expectations. [. . . ] ⷠCover a baking tray with baking paper. Make small biscuits on the tray with the Biscuit Shaper. Depending on the size of the biscuits, the baking times can vary. Ingredients: 150 g butter 100 g powdered sugar 1 Pkt vanilla sugar 1 egg white 200 g plain flour (Type 405) 1 pinch salt · Whip the butter until foamy, blend in the sugar, vanilla sugar and the unbeaten egg white, then stir the mixture with a hand mixer for about 8 minutes. [. . . ]