User manual BIFINETT KH 1137

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Manual abstract: user guide BIFINETT KH 1137

Detailed instructions for use are in the User's Guide.

[. . . ] 1 Baking plate 2 Power cable with power plug 3 Socket 4 Heating elements 5 Base 6 Crêpe turner 7 Pastry spreader 8 Thermostat 9 Control lamp 0 Cable winder with connector holder Ensure that the switched-ondevice is at all times located at a minimumdistance of 50 cm from walls, furniture and other objects. Never leave the appliance unattended when it is in use. Place the base 5 on a heat resistant and level surface. [. . . ] Repeat the process for further crêpes. Before starting to clean the appliance, ALWAYS first remove the power cable 2 from the wall socket!Otherwise, there is the great risk of you receiving an electric shock!6 eggs 1 ltr milk 500 g Flour 3 Tbsp Oil (Cooking oil) Whisk together the eggs and the milk. Add the flour and oil, then process everything into a smooth pastry. After use, wait until the appliance has cooled down!Rinse them off in clear water and then dry them thoroughly with a teatowel. 2 eggs 1 ltr milk 500 g Buckwheat flour 100 g Wheat flour Salt 100 g melted Butter 300 ml water Whisk together the eggs, the milk and the water. Blend the two flours together and add a pinch of salt. Add the cooled and melted butter, then process everything into a smooth pastry. Store the appliance in a cooled down and clean condition. Wind the power cable 2 around the cable winder on the bottom of the appliance. insert the plug 2 into the designated openings. Store the appliance at a clean and dry location. Take the crêpe from the baking plate 1 and lay it on a flat plate. Sprinkle it with sugar and drizzle it with lemon juice. Fold the crêpe together to make a square-shaped "bag". Basic galette recipe 12 slices of Ham 150 gr grated Parmesan cheese 12 eggs Salt Pepper Spread the pastry for a galette onto the baking plate 1 and bake the galette for approx. [. . . ] Please retain your receipt as proof of purchase. In the case of a warranty claim, please make contact by telephone with our service department. Only in this way can a post-free despatch for your goods be assured. [. . . ]

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