User manual BOMANN KM 369 CB

[. . . ] 34 Instruction Manual Thank you for choosing our product. We hope you will enjoy using the appliance. 37 Assembling the attachment for oriental dough pouches. 39 Mixing bowl with splash guard, kneading/mixing attachments, and mincer parts. [. . . ] Turn the mixing bowl one short turn anticlockwise to remove it. Take the finished dough out of the mixing bowl. To release the attachment from the drive shaft, push it up and turn it a short distance clockwise. Clean the used parts as described under “Cleaning”. The mincer Preparation Please also refer to our overviews on page 3 and 74. The access to the worm housing is protected by a cover (1) on the appliance. Push the silicone coupling (15) onto the worm shaft (14). Set the worm, sprocket first, into the horizontal section of the worm housing. Assembly of the accessories is described the following sections. Prepare the mincer according to your requirements. A) NOTE: • Depending on how fine you want to mince, select a finer or a courser mincing plate. € Lightly coat the mincing plate beforehand with sunflower oil. Set the knife (16) onto the shaft of the worm with the sharp side facing outwards. Use the recesses on the plate to insert it into the worm housing. More details can be found under “Attach preassembled worm housing“. € Use prepared sausage meat, proceed as below: 4. First, set the dough divider (19) onto the shaft of the worm. To do so, use the recesses on the dough divider. Set the sausage attachment (20) onto the dough divider. To do so, use the recesses on the sausage attachment. € If you want to mince pieces of meat and make sausages in one action, first set the knife and a mincing plate as described under “Assembling the mincer” points 4 and 5. Then push the sausage attachment into the ring nut. [. . . ] Do not touch the rotating drive shaft during operation!NOTE: • Cut the meat into pieces of around 2. Make sure that there are no bones or sinews in the meat. Ingredients: 200 ml cream, 150 g semi-sweet chocolate coating, 3 eggs, 50-60 g sugar, 1 pinch of salt, 1 sachet vanilla sugar, 1 tbs brandy or rum, chocolate chips. [. . . ]