User manual BOSCH CA41052

[. . . ] PIE6. . R1. E [en] Instruction manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 *9000308474* 9000308474 3, (5 Ú Table of contents Safety warnings and advice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Elements that may damage the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Protecting the environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Environmentally-friendly disposal of waste products . . . . . . . . . . . . . . . . . . . 4 Energy-saving advice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Induction cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Advantages of induction cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Suitable pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Familiarise yourself with the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] However, an empty pan may heat up so quickly that the "automatic switch off" function may not have time to react and the pan may reach very high temperatures. The base of the pan could melt and damage the glass on the hob. In this case, do not touch the pan and switch the hotplate off. If it fails to work after it has cooled down, please contact the Technical Assistance Service. Pan detection Each hotplate has a minimum limit for detecting pans, which varies depending on the material of the pan being used. You should therefore use the hotplate that is most suitable for the diameter of your pan. Double or triple hotplate These hotplates can detect pans of different sizes. Depending on the material and properties of the pan, the hotplate will adapt automatically, switching on part or all of the hotplate and supplying sufficient power to obtain good cooking results. Time savings for cooking and frying; since the pan is heated directly. Foods that have spilt do not burn as quickly. Heat and safety control; the hob supplies or cuts off power immediately when the control knob is turned on. Setting the power level The range should be switched on. 1. Press the § symbol several times until the < indicator of the Switching the hotplate on and off The range is turned on and off using the main switch. The indicator next to the main switch and the < indicators light up. To switch off: press the % symbol until the indicators go out. The residual heat indicator will remain lit until the hotplates have cooled down sufficiently. Note: The range switches off automatically when all the hotplates have been turned off for more than 20 seconds. required hotplate lights up. 5 2. Within the next 5 seconds, press the + or - symbol. The basic setting appears: + symbol, power level 1. - symbol, power level 9. To switch off the hotplate Select the hotplate and then press the + or - symbol until < symbol appears. The hotplate turns off and the residual heat indicator appears. Note: If no pan has been placed on the induction hotplate, the selected power level flashes. After a certain time, the hotplate switches off. 3. To change the power level: select the hotplate and press the + or - symbol until the required power level appears. Cooking guidelines The table below contains some examples. The cooking times depend on the power level, type, weight and quality of the food. [. . . ] Do not rest hot pans on the control panel. 10 Normal noise while the appliance is working Induction heating technology is based on the creation of electromagnetic fields that generate heat directly at the base of the pan. Depending on how the pan has been manufactured, these may produce certain noises or vibrations such as those described below: A deep humming sound as in a transformer This noise is produced when cooking on a high power level. It is caused by the amount of energy transferred from the hob to the pan. [. . . ]