User manual BOSCH GSN-33VW30

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Manual abstract: user guide BOSCH GSN-33VW30

Detailed instructions for use are in the User's Guide.

[. . . ] Switching off and disconnecting the appliance . A CH 20 en enTable of ContentsensnI truticonforUse Safety and warning information Before you switch ON the appliance Please read the operating and installation instructions carefully!They contain important information on how to install, use and maintain the appliance. The manufacturer is not liable if you fail to comply with the instructions and warnings. [. . . ] 2 Press the temperature setting button 4 to switch off the warning signal. 26 en Usable capacity Information on the usable capacity can be found inside your appliance on the rating plate. Fully utilising the freezer volume The maximum amount of food can be placed in the freezer by removing several fittings. The food can be stacked directly on the shelves. Note To comply with the values indicated on the rating plate, the fitting at the very top should remain in the appliance. Note Ensure that the freezer compartment door has been closed properly. If the door is open, the frozen food will thaw. The freezer compartment will become covered in thick ice. Also: waste of energy due to high power consumption!Removing the fittings ■ Pull out the frozen food container all the way, lift at the front and remove. Detach holder from one side of the appliance, 3. Pull freezer compartment flap forwards and remove from the holder, 4. Detach holder from the other side of the appliance. Freezing capacity within 24 hours can be found on the rating plate. + ■ ■ If appliances feature an ice maker, the latter can be taken out. 6 27 en Freezing and storing food Purchasing frozen food ■ ■ ■ ■ Freezing fresh food Freeze fresh and undamaged food only. To retain the best possible nutritional value, flavour and colour, vegetables should be blanched before freezing. aubergines , peppers , zucchini and asparagus do not require blanching. Literature on freezing and blanching can be found in bookshops. Note Keep food which is to be frozen away from food which is already frozen. Temperature in the supermarket freezer must be -18 °C or lower. If possible, transport deep-frozen food in an insulated bag and place quickly in the freezer compartment. [. . . ] Fault – the freezer compartment is too warm!To switch off the warning signal, press the temperature selection button 4. Note Frozen food which has started thawing or which has thawed can be refrozen if meat and fish were above +3 °C for not more than one day or other frozen food for not more than three days. If taste, odour and appearance have not changed, the food can be boiled or fried and then refrozen. [. . . ]

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