User manual BOSCH GSN29EW3V
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Manual abstract: user guide BOSCH GSN29EW3V
Detailed instructions for use are in the User's Guide.
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enTable of contentsenI structions for useFre zer
Safety and warning information
Before you switch ON the appliance Please read the operating and installation instructions carefully!They contain important information on how to install, use and maintain the appliance. The manufacturer is not liable if you fail to comply with the instructions and warnings. Technical safety Fire hazard The tubes of the refrigeration circuit convey a small quantity of an environmentally friendly but flammable refrigerant (R600a). [. . . ] "
A warning signal is switched on if the appliance door is left open for a while. Temperature alarm
The temperature alarm switches on if the freezer compartment is too warm and the frozen food is at risk of thawing. The alarm may switch on without any risk to the frozen food: ■ when the appliance is switched on, ■ when large quantities of fresh food are placed in the appliance, ■ if the freezer compartment door is open too long. "
The temperature can be set from -16 °C to -26 °C. Keep pressing temperature setting button 4 until the required freezer compartment temperature is set. " Press the temperature setting button 4 to switch off the warning signal. 31
Information on the usable capacity can be found inside your appliance on the rating plate. +
Use the freezer compartment
■ ■ ■
Fully utilising the freezer volume
The maximum amount of food can be placed in the freezer by removing all fittings. The food can be stacked directly on the shelves and in the bottom of the freezer compartment. Note when loading products
Preferably freeze large quantities of food in the top compartment, where food freezes particularly quickly and therefore also gently. Do not cover the ventilation slots on the rear panel with frozen food. Place the food over the whole area of the compartments or the frozen food containers. Note Food which is already frozen must not come into contact with the food which is to be frozen. To ensure air circulation in the appliance, insert frozen food container all the way.
The following foods are suitable for freezing: Cakes and pastries, fish and seafood, meat, game, poultry, vegetables, fruit, herbs, eggs without shells, dairy products such as cheese, butter and quark, ready meals and leftovers such as soups, stews, cooked meat and fish, potato dishes, soufflés and desserts. The following foods are not suitable for freezing: Types of vegetables, which are usually consumed raw, such as lettuce or radishes, eggs in shells, grapes, whole apples, pears and peaches, hard-boiled eggs, yoghurt, soured milk, sour cream, crème fraîche and mayonnaise. Packing frozen food
To prevent food from losing its flavour or drying out, place in airtight containers. 33
Freezing smaller amounts of food
How you freeze smaller amounts of food, so that they are frozen solid extremely quickly, can be found in the section Automatic super freezing. en
Suitable packaging: Cling wrap , tubular film made of polyethylene , aluminium foil , freezer containers. Unsuitable packaging: Wrapping paper, greaseproof paper, cellophane, bin liners and used shopping bags. items suitable for sealing packaged food: Rubber bands , plastic clips , string , coldresistant adhesive tape , etc. Bags and tubular film made of polyethylene (PE) can be sealed with a film heat sealer. [. . . ] If the temperature is too high wait a few hours and check whether the temperature has approached the set value. If the temperature is too low check the temperature again the next day. Check whether the power been switched off; the mains is on, check the fuses. To switch off the warning signal, press the temperature setting button, Fig. [. . . ]
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