User manual BOSCH GSN 33VW30/01 INSTALLATION INSTRUCTIONS
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Manual abstract: user guide BOSCH GSN 33VW30/01INSTALLATION INSTRUCTIONS
Detailed instructions for use are in the User's Guide.
[. . . ] Service of the freezer should be carried out by an authorised service company, and only original spare parts should be used. It is dangerous to alter the freezer specifications, or to change the freezer in any other way. If ventilation is insufficient defects may occur, resulting in the loss of food. If these pipes are punctured the freezer may be damaged beyond repair, and food may be lost. [. . . ] Remove plug from mains, sever the power cable, remove or destroy any snap or latch closures. This eliminates the danger that playing children lock themselves into the appliance (danger of suffocation!) or place themselves into other life-endangering situations. Disposal The appliance may not be disposed of with domestic waste or bulky refuse. Information concerning collection schedules or locations can be obtained from the disposal authorities or town hall.
Place the freezer horizontally on a firm surface, resting on all four plastic feet. Use a wooden block or similar object to compensate for any bumps/holes in the surface. If the room temperature exceeds 32°C, or falls below freezing point, the freezer will not function as it should. Do not place the freezer close to sources of heat, radiators, chimneys, etc. , and do not place the freezer in direct sunlight. If the freezer has been handled standing on end it should be allowed to stand in normal position for about 12 hours before switching it on. Please ensure that when the appliance is installed it is easily accessible for the engineer in the event of a breakdown.
Before switching on, the freezer should be cleaned inside. Allow the freezer to run for several hours before placing food inside. The green light is illuminated as long as the freezer is connected.
Thermostat knob Green light
Before switching on, make sure that the voltage of your electricity supply is the same as that indicated on the rating plate, located inside the lid. If more than 3-4 kg of food is to be frozen: Turn the thermostat knob to the coldest setting (7). The freezer will now run continuously, creating a sufficient reserve of the temperature required. Turn the thermostat knob 6-24 hours before placing new food in the freezer, depending on how much food is to be frozen. If you forget to turn the thermostat knob back, the freezer will not be damaged by running at this setting for some time but energy will be wasted.
Frozen food can be stored anywhere inside the freezer, but should be kept at least 5 mm below the top edge. When you buy frozen food, make sure that it has been stored at the correct temperature. We recommend using an insulated bag to bring such products home with you. If freezing is too slow, the quality of the food being frozen deteriorates. Consequently, do not freeze larger amounts than stated in the freezers data plate. If you wish to freeze food several days in a row, the maximum freezing capacity stated per day is reduced by about one-third. If you know nothing about home freezing, we recommend that you purchase a book containing advice and guidelines.
In general food should not be defrosted at room temperature, since this increases the risk of bacteria growth. It is best to defrost large portions of meat or poultry in the refrigerator, and this also applies to food which is to be consumed as it is (e. g. [. . . ] Lot of moisture from goods Action: Check plug and socket Check fuse, call electrician Wait until current returns Wait a couple of hours Wait a couple of hours Set thermostat colder Defrost freezer Re-arrange goods, check that lid closes correctly Move freezer to a room with less moisture, or air regularly Re-pack goods, see under How to use
If you are still unable to solve the problem, summon the assistance of authorised service staff. Incorrect procedure may cause personal injury or lead to additional defects. It is quite normal for the freezer to seem warm on the outside occasionally, owing to the heat generated by the freezing process. This heat also helps to prevent the formation of moisture on the outside of the appliance which could cause rust. [. . . ]
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