User manual BOSCH HBC36D754B

[. . . ] Combination steam oven HBC36D7. 4. [en] Instruction manual Ú Table of contents oen[]manual Instruci Safety precautions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Safety notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Your new appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Types of heating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Cooking compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Automatic calibration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Before using the appliance for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Setting the clock and language . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Setting the water hardness range . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Before first use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Cleaning the accessories before use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Fitting the grease filter in place. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Operating the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Leave the food to defrost in the freezer bag, on a plate or in the perforated cooking container. Always insert the baking tray underneath. The food is then not left lying in the defrost water and the cooking compartment remains clean. All defrost programmes apply to raw food. If necessary, the meal can occasionally be split apart or pieces which have already defrosted can be removed from the appliance. After defrosting, allow the food to stand for a further 5 15 minutes to allow the temperatures to even out. After defrosting, operate the combination steam oven for 15 minutes using Hot air at 180 °C. Defrosting fish fillet Do not place the fish fillets on top of each other. Defrosting whole poultry Remove the packaging before defrosting. Leave the poultry to stand after defrosting. small turkeys), you can remove the giblets after approximately 30 minutes standing time. Defrost meat With this programme you can defrost individual joints of meat. Only thaw fruit (not defrost) If you only wish to thaw the fruit slightly, you can make an individual adjustment to the cooking result. ã=Health risk! When defrosting food from animal sources, you must remove the liquid that escapes during defrosting. It must never come 15 Programme Fish/whole fish Note max. 3 cm thick Accessories Level Perforated cooking container 3 1 + Baking tray Perforated cooking container 3 1 + Baking tray Perforated cooking container 3 1 + Baking tray Perforated cooking container 3 + 1 Baking tray Perforated cooking container 3 + 1 Baking tray Fish/Fish fillet max. weight per piece 1. 5 kg Berries - Special Sterilising bottles Always clean the bottles with a bottle brush immediately after drinking. Place the bottles in the perforated cooking container so that they do not touch one another. Dry the bottles with a clean cloth after sterilising. The process corresponds to normal sterilisation by boiling. Preserving This programme is suitable for fruits with a stone and core and for vegetables (except beans). Programme Sterilising bottles* Preserving Eggs/hard-boiled eggs* Eggs/soft-boiled eggs* Note in 1 litre glass jars Eggs, size M, Max. 1 kg The programme is designed for 1 litre jars. [. . . ] Do not cover the dough. Juicing Before juicing, place the berries in a bowl and sprinkle with sugar. Leave to stand for at least one hour to draw out the juice. Pour the berries into the perforated cooking container and insert at level 3. Insert the baking tray at level 1 to catch the juice. [. . . ]