User manual BOSCH HBC86P753B

[. . . ] 22 Tested for you in our cooking studio . 39 Produktinfo Additional information on products, accessories, replacement parts and services can be found at www. Only then will you really be able to operate your appliance safely and correctly. Please keep the instructions for use and installation instructions in a safe place. [. . . ] Cleaning the glass panels The glass panels can be removed from the oven door for cleaning. Do not remove the panels immediately after switching the appliance off. Undo the two screws on the door using a flat-bladed ã=Risk of burns!Shadows on the door panel which look like streaks, are caused by reflections made by the oven light. enamel is baked on at very high temperatures. This can cause some slight colour variations. This is normal and does not affect their function. The edges of thin trays cannot be completely enamelled. This will not impair the anti-corrosion protection. After fish has been prepared, can be removed very easily. Add a few drops of lemon juice to a cup of water. Place a spoon into the container as well, to prevent delayed boiling. Heat the water for 1 to 2 minutes at maximum microwave power. ■ screwdriver (blade width 8-11 mm). Hold the door panel firmly while doing this. Close the door slowly and pull out the panel upwards by the ■ $ % Cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table. Do not use ■ ■ sharp or abrasive cleaning agents, metal or glass scrapers to clean the glass in the appliance door, metal or glass scrapers to clean the door seal, hard scouring pads and sponges, cleaning agents with high concentrations of alcohol. Hold the intermediate panel firmly and press the safety catch on the door upwards. – ■ ■ & Wash new sponge cloths thoroughly before use. Area Appliance front Cleaning agents Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaners or metal or glass scrapers for cleaning. Hot soapy water: Clean with a dish cloth and dry with a soft cloth. [. . . ] After slow cooking, turn the temperature down to 70 °C. Small pieces of meat can be kept warm for up to 45 minutes, larger pieces for up to 2 hours. Test dishes The quality and function of microwave combination appliances are tested by testing institutes using the following dishes. Defrosting with the microwave Dish Meat Microwave cooking Dish Custard Sponge Meat loaf ■ According to the standards EN 60705, IEC 60705/DIN 44547 and EN 60350 (2009) Microwave power setting in watts, cooking time in minutes 180 W, 5 mins + 90 W, 10-15 mins Note Place 22 cm Pyrex dish on the wire rack at level 1. [. . . ]