User manual BOSCH HBM43B250B annexe 1

[. . . ] Making cooking as much fun as eating Please read this instruction manual. Then you will be able to use all the technical advantages your cooker has to offer. It will provide you with important safety information. You will then be familiarised with the individual parts of your new cooker. [. . . ] Wash new sponge cloths thoroughly before use. Area Oven front Cleaning agents Use hot soapy water: Clean with a dish cloth and dry with a soft cloth. Do not use any glass cleaners or glass scrapers. Use hot soapy water: Clean with a dish cloth and dry with a soft cloth. Remove spots caused by limescale, fat, starch and egg white immediately. Special stainless steel cleaning products suitable for warm surfaces are available from our after sales service or from specialist retailers. Apply a thin layer of the cleaning product with a soft cloth. Use hot soapy water: Clean with a dish cloth. Use hot soapy water: Clean with a dish cloth. Use hot soapy water: Soak and clean with a dish cloth or brush. Use hot soapy water: Soak and clean with a dish cloth or brush. Stainless steel Door panels Glass cover for the oven light Seal Do not remove. Shelves Accessories 25 Cleaning the self cleaning surfaces in the cooking compartment The back wall and ceiling of the cooking compartment are coated with self cleaning enamel. This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation. The higher the temperature and the longer the oven is in operation, the better the result will be. If dirt is still visible after several uses, clean the back wall and ceiling with hot soapy water and a soft sponge. Discolouration may occur over time that cannot be removed. Important notes Never use abrasive cleaning agents. You will scratch or destroy the coating. Never treat the back wall or ceiling with oven cleaner. If oven cleaner accidentally gets on to the coating, remove it immediately with a soft sponge and plenty of water. Cleaning the cooking compartment floor and side walls Use a dish cloth and hot soapy water or a vinegar solution. If there are heavy deposits of dirt, use a stainless steel scouring pad or oven cleaner. Only use when the cooking compartment is cold. Never treat the self cleaning surfaces with a scouring pad or oven cleaner. [. . . ] Drain off the excess water, then dry it. Slide the universal pan in at shelf position 3, wire rack at shelf position 1. Line the universal pan and the wire rack with greaseproof or parchment paper. Turn very juicy fruit or vegetables several times. [. . . ]