User manual BOSCH HBM43B550A annexe 1

[. . . ] Making cooking as much fun as eating Please read this instruction manual. Then you will be able to use all the technical advantages your cooker has to offer. It will provide you with important safety information. You will then be familiarised with the individual parts of your new cooker. [. . . ] Steam cleaner is not to be used. d Area Oven front Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Cleaning agents Use hot soapy water: Clean with a dish cloth and dry with a soft cloth. Do not use any glass cleaners or glass scrapers. Use hot soapy water: Clean with a dish cloth and dry with a soft cloth. Remove spots caused by limescale, fat, starch and egg white immediately. Special stainless steel cleaning products suitable for warm surfaces are available from our after sales service or from specialist retailers. Apply a thin layer of the cleaning product with a soft cloth. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. Stainless steel Door panels Glass cover for the oven light Use hot soapy water: Clean with a dish cloth. 28 Area Seal Do not remove. Shelves Accessories Cleaning agents Use hot soapy water: Clean with a dish cloth. Use hot soapy water: Soak and clean with a dish cloth or brush. Use hot soapy water: Soak and clean with a dish cloth or brush. Cleaning self cleaning surfaces in the cooking compartment The back wall, ceiling and side walls of both cooking compartments are coated with a highly porous cera mic layer. This coating absorbs and dispels splashes from baking and roasting while the oven is in opera tion. You will obtain a better result, the higher the temperature and the longer the oven is in operation. Never treat the self cleaning surfaces with oven cleaner. If the self cleaning surfaces in the oven no longer clean themselves adequately, they can be regenera ted with the cleaning system. For more information, refer to the Cleaning system section. Slight discolouration of the coating does not affect automatic self cleaning. Important notes Never use abrasive detergent. You will scratch or destroy the highly porous coating. Never treat the ceramic layer with oven cleaner. If you accidentally touch the back panel, ceiling or side panels with oven cleaner, remove it immediately with a sponge and plenty of water. Cleaning the cooking compartment floor Use a dish cloth and hot soapy water or a vinegar solution. If there are heavy deposits of dirt, use a stainless steel scouring pad or oven cleaner. [. . . ] Fruit in one litre jars Apples, redcurrants, strawberries Cherries, apricots, peaches, gooseberries Apple purée, pears, plums When it starts to bubble switch off switch off switch off Residual heat approx. 35 minutes 59 Preserving vegetables Once small bubbles begin to form in the jars, reduce the temperature to approximately 120 to 140 ºC for 35 to 70 minutes, depending on the type of vegetable. Then switch off the oven and use the residual heat. 30 minutes Vegetables with cold water in one litre jars Gherkins Beetroot Brussels sprouts Beans, kohlrabi, red cabbage Peas Taking out the jars Do not place the hot jars on a cold or wet surface. [. . . ]