User manual BOSCH HCE422120

[. . . ] Instruction manual HCE422120 Making cooking as much fun as eating Please read this instruction manual. This will ensure that you make use of all the technical benefits the cooker has to offer. It will provide you with important safety information. You will then be familiarised with the individual components of your new cooker. [. . . ] Never clean with a glass scraper, lemon juice or vinegar. Hot soapy water or a vinegar solution: Clean with a dish cloth. Hot soapy water: Clean with a dish cloth. Hot soapy water: Soak and clean with a dish cloth or brush. Hot soapy water: Clean with a dish cloth. Hot soapy water: Soak and clean with a dish cloth or brush. Hot soapy water: Clean with a dish cloth. Hob surround Door panels Cooking compartment Door seal (do not remove) Shelves Glass cover for the oven light Accessories Plinth drawer For ease of cleaning Switching on the oven light For ease of cleaning, you can switch on the oven light and detach the oven door. Set the function selector to t. 25 Detaching and refitting the rails Detaching the rails The rails can be removed for cleaning. Then pull the rails forward and take them out. B) A B Clean the rails with cleaning agent and a sponge. For stubborn deposits of dirt, use a brush. First insert the rails into the rear socket and push them back slightly (Fig. and then hook them into the front socket. B) A B The rails fit both the left and right sides. The kinked section must always be at the bottom. 26 Detaching and attaching the oven door For cleaning purposes and to remove the door panels, you can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (Fig. When the locking levers are open in order to detach the oven door (Fig. Whenever the hinges are not locked, they snap shut with great force. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open. Open the locking levers on the left and right hand sides (Fig. Close the oven door up to the limit stop (Fig. [. . . ] Set the temperature selector to between 170 and 180 ºC. 45 Preserving fruit After approximately 40 to 50 minutes, small bubbles begin to form at short intervals. After 25 to 35 minutes of residual heat, remove the preserving jars from the cooking compartment. If they are allowed to cool for longer in the cooking compartment, germs could multiply, promoting acidification of the preserved fruit. Switch off the oven. Fruit in one litre jars Apples, redcurrants, strawberries Cherries, apricots, peaches, gooseberries Apple purée, pears, plums Preserving vegetables When it starts to bubble switch off switch off switch off Residual heat approx. [. . . ]