User manual BOSCH HMT84M621B

[. . . ] Making cooking as much fun as eating Please read this instruction manual. This will ensure that you make full use of all the technical benefits the microwave oven has to offer. It will provide you with important safety information. You will be familiarised with the individual components of your new microwave. [. . . ] Only for cakes without icing, cream or crème pâtissière. Only for cakes without icing or gelatine. 500 g 750 g 180 W, 5 min. + 90 W, 15 Ć 20 min. Defrosting, heating up or cooking frozen foods Take readyĆmade meals out of their packaging. They will heat up more quickly and evenly if you place them in microwavable dishes. Different parts of the meal may heat up at different rates. Food which is laid flat heats up quicker than if it is piled high. Therefore it is best to spread out the food so that it lies flat in the container. You should not place layers of food on top of each other. 17 Always cover the food. If you do not have a suitable lid for your dish, use a plate or special microwave foil. You should stir or turn the food two to three times during heating. Once you have heated up the meals, leave them to stand for another 2 to 5 minutes so that the temperature can stabilize. The individual taste of the food is retained to a large degree. You can therefore go easy on salt and spices. Amount Microwave setting in watts Time in minutes 600 W, 8 Ć 11 min. Notes Menu, plated meal, readyĆmade meals in 2 to 3 parts Soups Stews Meat in sauce e. g. lasagne and cannelloni Side dishes rice and pasta Vegetables e. g. peas, broccoli and carrots Creamed spinach 300Ć400g 400 g 500 g 500 g 400 g 450 g 250 g 500 g 300 g 600 g 450 g 600 W, 8 Ć 10 min. Add water to cover the base of the dish. Separate the pieces of meat when stirring. You may add water, lemon juice or wine. 18 Heating food Take readyĆmade meals out of their packaging. They will heat up more quickly and evenly if you place them in microwavable dishes. Different parts of the meal may heat up at different rates. d When heating liquids, always place a teaspoon in the container to stop the liquid from boiling over. [. . . ] Power cut Blown fuse Faulty control Notes/remedial action Plug it in. Check whether the kitchen light switches on. Look in the fuse box to make sure that the fuse for the appliance is OK. Switch the appliance off using the fuse in the fuse box. [. . . ]