User manual BOSCH HMT85ML23

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Manual abstract: user guide BOSCH HMT85ML23

Detailed instructions for use are in the User's Guide.

[. . . ] Making cooking as much fun as eating Please read this instruction manual. This will ensure that you make full use of all the technical benefits your microwave appliance has to offer. It will provide you with important safety information. You will be familiarised with the individual components of your new appliance. [. . . ] A table of suitable food with weight ranges and accessories required can be found after the tips. It is not possible to set a weight outside the weight range. With many dishes, a signal sounds after a certain time. if possible , freeze and store food flat and in portions at Ć18 ºC. After defrosting, allow the food to defrost for a further 10 to 30 minutes until it reaches room temperature. Liquid will be produced when defrosting meat, poultry or fish. Drain off this liquid when turning and under no circumstances should it be used for other purposes or be allowed to come into contact with other foods. Place beef, lamb and pork on the dish fattyĆside down first. Bread should only be defrosted in the required amounts, as it quickly becomes stale. After turning, remove any minced meat that has already defrosted. Whole poultry should be placed in the dish breastĆside down and poultry pieces skinĆside down. Wash the potatoes and prick them all over. Therefore, use a highĆsided dish with a lid. Enter the uncooked weight (without liquid). Add two to two and a half times the amount of liquid to the rice. Add two tablespoons of water for every 100 g vegetables. Vegetables, deepĆfrozen: this program is only suitable for blanched, not preĆcooked vegetables. The program is not suitable for frozen vegetables in cream sauce. Standing time Some dishes need some cooling down time in the cooking compartment after the program has ended. 5Ć10 minutes Observe the signals for stirring and turning. Food Defrosting Meat and poultry Ć Joints Ć Flat pieces of meat Ć Mince Ć Chicken, poulard, duck Fish Whole fish, fish fillet, fish cutlet Bread and cake* Bread, whole, round or long, bread in slices, sponge cake, yeast cake, fruit flan P1 0. Cream cakes, buttercream cakes, cakes with frosting, icing or gelatine are unsuitable. [. . . ] Even if the container only vibrates a little, the hot liquid can suddenly boil over or spatter. 33 Stir or turn the food several times during the heating time. After heating, allow the food to rest for a further 2 to 5 minutes until it reaches an even temperature. amount Microwave settings in watts Time in minutes 600 W , 5 Ć 8 min. [. . . ]

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