User manual BOSCH HMT85ML53B

[. . . ] Making cooking as much fun as eating Please read this instruction manual. This will ensure that you make full use of all the technical benefits your microwave appliance has to offer. It will provide you with important safety information. You will be familiarised with the individual components of your new appliance. [. . . ] Drain off this liquid when turning and under no circumstances should it be used for other purposes or be allowed to come into contact with other foods. Place beef, lamb and pork on the dish fattyĆside down first. Bread should only be defrosted in the required amounts, as it quickly becomes stale. After turning, remove any minced meat that has already defrosted. Whole poultry should be placed in the dish breastĆside down and poultry pieces skinĆside down. 20 Potatoes Rice Boiled potatoes: cut into pieces of a uniform size. Add 2 tablespoons of water per 100 g potatoes, and add salt to taste. Jacket potatoes: use potatoes of equal size. Wash the potatoes and prick them all over. Therefore, use a highĆsided dish with a lid. Enter the uncooked weight (without liquid). Add two to two and a half times the amount of liquid to the rice. Vegetables, fresh: cut into pieces of equal size. Add two tablespoons of water for every 100 g vegetables. Vegetables, deepĆfrozen: this program is only suitable for blanched, not preĆcooked vegetables. The program is not suitable for frozen vegetables in cream sauce. Add 1 to 2 tablespoons of water per 100 g. Do not add water to spinach or red cabbage. Some dishes need some cooling down time in the cooking compartment after the program has ended. Meal Vegetables Potatoes Rice Standing time approx. 5Ć10 minutes Vegetables Standing time Observe the signals for stirring and turning. Food Defrosting Meat and poultry Ć Joints Ć Flat pieces of meat Ć Mince Ć Chicken, poulard, duck P1 0. 2 Ć 2. 0 kg Flat cookware without lid. Programme Weight range number Cookware/ accessories 21 Food Fish Whole fish, fish fillet, fish cutlet Bread and cake* Bread, whole, round or long, bread in slices, sponge cake, yeast cake, fruit flan Cooking Potatoes Boiled potatoes, jacket potatoes Rice Fresh vegetables Cauliflower, broccoli, carrot, kohlrabi, leek, pepper, courgette Frozen vegetables Cauliflower, broccoli, carrot, kohlrabi, red cabbage, spinach * Programme Weight range number P2 P3 0. 1 Ć 1. 0 kg 0. 2 Ć 1. 5 kg Cookware/ accessories Flat cookware without lid. [. . . ] When delayed boiling occurs, this means that the liquid reaches boiling temperature without the usual steam bubbles rising to the surface. Even if the container only vibrates a little, the hot liquid can suddenly boil over or spatter. Stir or turn the food several times during the heating time. After heating, allow the food to rest for a further 2 to 5 minutes until it reaches an even temperature. Amount Microwave settings in watts Time in minutes 600 W, 5 Ć 8 min. Notes Menu, plated meal, readyĆmade meals in two to three parts Drinks 125 ml 200 ml 500 ml 50 ml 100 ml 200 ml 175 g 350 g 500 g 400 g 800 g 150 g 300 g 900 W, ½ Ć 1 min. [. . . ]