User manual BOSCH HSC 140A51 INSTALLATION INSTRUCTIONS

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Manual abstract: user guide BOSCH HSC 140A51INSTALLATION INSTRUCTIONS

Detailed instructions for use are in the User's Guide.

[. . . ] Overloading can result in a risk of fire. Electrical connection 2 d Safety information Read these instructions for use carefully. This appliance is intended for domestic use only. The appliance should be used for keeping food warm and warming dishes only. Adults or children must not operate the appliance without supervision if: H they do not have the physical or mental ability or H if they lack the knowledge and experience required to operate the appliance correctly and safely. [. . . ] It takes longer to warm through tall stacks of plates than individual pieces of ovenware, e. g. 2 serving dishes. Drinks containers Always heat drinks containers, e. g. espresso cups, using setting 2. d At setting 3 or 4, the drinks containers will get very hot. There is a risk of burning. 5 Method 1. Always heat drinks containers using setting 2. The "power on" indicator light flashes. The "power on" indicator light lights up. The length of time required for preheating depends on the material the ovenware is made of and its thickness, as well as the quantity, height and arrangement of the ovenware. As far as possible, distribute the ovenware over the entire surface. It takes approximately 15 25 minutes to preheat dinnerware for 6 people. Switching off Removing ovenware Open the drawer. Slow cooked meat can be kept warm easily. Use ovenware made out of glass, porcelain or ceramic and with a lid, e. g. Preheat the warming drawer containing the ovenware at setting 4. Sear the meat over a high heat and then place it directly in the warmed ovenware. Put the ovenware with the meat back in the warning drawer and complete the cooking. Only use high quality, fresh meat for this. Fat develops a strong, distinct taste during slow cooking. The meat should not be turned even if it is a large joint. You can cut the meat immediately after slow cooking. It is not necessary to leave the meat to stand. This particular cooking method always leaves the inside of the meat medium rare. [. . . ] Please read the following instructions before calling the after sales service: The ovenware or food remain cold Check whether the appliance is switched on there has been a power cut the drawer is closed completely. This may indicate that the ovenware or food were not warmed for a sufficient length of time the drawer was left open for a long time. Check whether the drawer is closed. The ovenware or food are not warmed sufficiently The "power on" indicator light flashes The indicator light flashes rapidly when the warming drawer is closed The "power on" indicator light does not light up The fuse in the fuse box has blown Call the after sales service The indicator light is faulty. Consult the after sales service Disconnect the appliance at the mains and consult the after sales service. [. . . ]

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