User manual BOSCH HSE720120

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Manual abstract: user guide BOSCH HSE720120

Detailed instructions for use are in the User's Guide.

[. . . ] Instruction manual HSE720120 Making cooking as much fun as eating Please read this instruction manual. This will ensure that you make use of all the technical benefits the cooker has to offer. It will provide you with important safety information. You will then be familiarised with the individual components of your new cooker. [. . . ] Unscrew the lamp cover in the oven interior by turning it to the left. 4. Replace the bulb with one of the same type. Remove the tea towel and switch the fuse back on. Replacing the glass cover You must replace a damaged glass cover. The replacement glass cover may be obtained from the after sales service. Please specify the E number and FD number of your appliance. Replacing the oven seal If the oven seal is faulty, it must be replaced by an after sales service expert. A faulty oven seal can result in high energy losses. The fronts of adjacent units could be damaged. 28 After sales service Our after sales service is there for you if your oven needs repairing. You will find the address and telephone number of your nearest after sales service centre in the phone book. The after sales service centres listed will also be happy to advise you of a service point in your local area. E number and FD number Please quote the E number (product number) and the FD number (production number) of your appliance when contacting the after sales service. The rating plate containing these numbers is found on the right, on the side of the oven door. You can make a note of these numbers in the space below to save time in the event of your appliance malfunctioning. After sales service % FD no. 29 Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are ideal for your dish. You can find information about suitable accessories and the height at which they should be inserted. There are also tips about cookware and preparation methods. Notes The values in the table always apply to dishes placed in a cold and empty cooking compartment. Only preheat the appliance if the table specifies that you should do so. Before using the appliance, remove all accessories from the cooking compartment that you will not be using. Do not line the accessory with greaseproof paper until after it has been preheated. The times specified in the tables are guidelines only. They will depend on the quality and consistency of the food. Additional accessories may be obtained from specialist shops or from the after sales service. [. . . ] 35 minutes Once small bubbles begin to form in the jars, reduce the temperature to approximately 120 to 140 ºC for 35 to 70 minutes, depending on the type of vegetable. Then switch off the oven and use the residual heat. When it starts to bubble Residual heat approx. 30 minutes Vegetables with cold water in one litre jars Gherkins Beetroot Brussels sprouts Beans, kohlrabi, red cabbage Peas Taking out the jars Do not place the hot jars on a cold or wet surface. [. . . ]

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