User manual BOSCH HSG155GZA

[. . . ] And we will show you how to make settings step by step. The tables list the settings and shelf positions for numerous well known dishes. All these dishes are tested in our cooking studio. In the unlikely event of a fault, look here for information on how to rectify minor faults yourself. [. . . ] The upper lid must be kept open as you bake. Turn on the main gas switch of the appliance. Things that must be done for the lower gas burner To clear the odour caused by first use, heat up the oven with the lid closed. Pushing the function selector switch, turn it to the left to 270 ºC. Keep on pushing the function selector switch of the oven and push the ignition button at the same time. 3. The gas coming out of the lower gas burner of the oven is ignited by the ignition button. Keep on pushing the function selector button on the oven for about 10 seconds to activate the safety system. Check the burning of the gas by looking through the inspection hole in the bottom iron panel of the oven. If there are no flames, repeat the above steps starting with step 1. Turn off the function selector switch after 30 minutes. 22 Things that must be done for the gas grill Heat up the grill in order to clear the odour caused by first use. Attach the protective sheet under the control panel. Cooking times vary according to the type of meal, the type of ingredients used and the weight. You can determine the most appropriate cooking time using your observations. Minerals and vitamins in the food can lose their nutritional value, so use less water; this will ensure that vitamins and minerals are preserved. If the cooking time is short, vegetables are more nutritious and beneficial. Example: Melting Heating up Heating up and keeping warm Steaming* Boiling* Cooking* Food Chocolate, butter, margarine Meat broths, canned vegetables Soups Fish Potatoes and other vegetables, meat Rice (Pilaf), vegetable, meat meals (with sauce) Pancakes, potatoes, schnitzels, breaded fish Hotplate Economy burner Regular burner Economy burner Regular burner Regular burner Regular burner Heat setting Small flame size Small flame size Small flame size Between large and small flame size Between large and small flame size Large flame size Frying Power burner Between large and small flame size * If you are using a covered saucepan, adjust the heat setting to the small flame size once the food has started boiling. 26 Setting up the oven Tables and tips You can find the appropriate standards for many different foods here. The lower gas burner can be adjusted as follows Example: Baking at: 170 ºC Igniting the lower gas burner, you can bake on a single tray, keeping the oven lid closed. 1. The upper lid must be kept open as you bake. Turn on the main gas switch of the appliance. Pushing the function selector switch, turn it to the left to 170 ºC. Keep on pushing the function selector switch of the oven and push the ignition button at the same time. 5. The gas coming out of the lower gas burner of the oven is ignited by means of the ignition button. Keep on pushing the function selector button of the oven for about 10 seconds to activate the safety system. 27 Safety system If the gas coming out of the oven burner is turned off for some reason, the safety system will be activated and the gas flow cut. d Do not use the ignition system for more than 15 seconds. If the burner does not ignite within 15 seconds, stop using the mechanism and wait for at least 1 minute before you attempt to ignite the burner once again. [. . . ] Check the condition of the safety fuse by looking at the safety fuse box. Reset the function selector knob and heat selector knob. Make sure that service personnel who have been trained by the manufacturer carry out the repairs and other procedures on the appliance. If your appliance has not been fixed properly you could be at great risk. 38 Replacing the oven light on the ceiling of the oven If the oven light fails, it must be replaced. 25 watt heat resistant replacement bulbs can be obtained from the after sales service or specialist shops. [. . . ]