User manual BOSCH HSN352FRK

[. . . ] Your new cooker is a high quality appliance which we are sure will serve you extremely well for many years to come. Please read the operating instructions carefully so you that you can gain maximum benefit from all of its technical featu res. At the beginning of the operating instructions you will find important safety information. You will then be introduced to the parts of your new cooker one by one. [. . . ] The cake is too dry. The fruit cake is too pale underneath. The fruit juice overflows. 29 The pastry is unevenly browned. Select a slightly lower temperature to ensure that the pastry is baked more evenly. Delicate pastry should be baked on one level using Conventional heat. Baking paper that protrudes over the food can affect the air circulation. For this reason, always cut the baking paper to fit the baking tray. Next time, use a little less liquid and bake for a little longer but at a lower temperature. When preparing cakes with soft toppings, bake the cake base first, then sprinkle almonds or breadcrumbs onto it and finally add the topping. Please follow the cooking in structions and baking times. Place the tray back into the oven again for a short pe riod. Next time line the baking tray with non stick baking paper. Once baked, allow the cake to cool for 5 to 10 min utes, as it will then be easier to remove from the tin. If it still cannot be removed, carefully loosen the edge using a knife. Turn the cake upside down again and cover the tin several times with a cold, damp cloth. Next time, grease the tin more intensely and sprinkle some breadcrumbs into the tin. The oven temperature is measured by the manufac turer by means of a test shelf placed in the middle of the oven. The measured value depends very much on the bakeware and accessories being used, meaning that any measurements carried out by yourself will produce different results. Select a slightly lower temperature to ensure that the pastry is baked more evenly. Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time. Allow the food on the baking tray at the bottom of the oven to bake for 5 or 10 minutes longer at the end or put it in the oven earlier. The bread or cake (e. g. cheesecake) looks good, but is soggy inside (runny and uncooked). The biscuits or cake will not come off the baking tray. The cake will not come out when tipped upside down. You have measured the oven temperature using your own thermometer and find that the values deviate. You were baking on several levels. The food on the top baking tray is darker than that on the bottom baking tray. 30 Condensation is formed when baking cakes containing fresh fruit. Baking may result in the formation of water vapour. [. . . ] The after sales service centres listed will also be happy to advise you of a service point in your local area. E number and FD number When contacting the after sales service, always specify the product number (E no. ) and the production number (FD no. ) of your appliance. The rating plate containing these numbers is found in the plinth drawer. Make a note of these numbers in the space below to save time in the event of your oven malfunctioning. [. . . ]