User manual BOSCH KAD 62S51/08 SHORT INSTRUCTIONS

[. . . ] If the power cord of this appliance is damaged, it must be replaced by the manufacturer, customer service or a similarly qualified person. Improper installations and repairs may put the user at considerable risk. Repairs may be performed by the manufacturer, customer service or a similarly qualified person only. Only original parts supplied by the manufacturer may be used. [. . . ] Connect the appliance to 220–240 V/50 Hz alternating current via a correctly installed socket with protective conductor. The socket must be fused with a 10 to 16 A fuse. For appliances operated in nonEuropean countries, check whether the stated voltage and current type match the values of your mains supply match the values of the mains supply. This information can be found on the rating plate. These operating instructions refer to several models. 1 1 2 3 4 5 6 A B Temperature controller/light Light switch Glass shelf in the refrigerator compartment Vegetable container Door shelf Shelf for large bottles Freezer section Refrigerator compartment 23 en Switching the appliance on Turn temperature controller, Fig. Light is switched on when the door is open. – Select a higher setting only temporarily, when the door is frequently opened or large quantities are placed in the refrigerator compartment. Refrigeration capacity The temperature in the refrigerator compartment may rise temporarily if large amounts of food or a lot of drinks are placed inside. Therefore the temperature controller should be set to a higher setting for approx. Operating tips The refrigerator compartment temperature rises: ■ ■ ■ if the appliance door is opened frequently, if large quantities of food are placed in the refrigerator compartment, if the ambient temperature is high. Fish, sausage, meat) in the coldest zones. Freezing capacity within 24 hours can be found on the rating plate (see chapter “Customer service”). 25 en Freezing and storing food Purchasing frozen food ■ ■ ■ ■ ■ Packaging must not be damaged. Temperature in the supermarket freezer must be –18 °C or lower. If possible, transport deep-frozen food in a cool bag and place quickly in the freezer compartment. The following foods are not suitable for freezing: Types of vegetables, which are usually consumed raw, such as lettuce or radishes, eggs in shells, grapes, whole apples, pears and peaches, hard-boiled eggs, yoghurt, soured milk, sour cream, crème fraîche and mayonnaise. Note When freezing fresh food, the refrigeration unit runs for longer. As a result, the refrigerator compartment temperature may drop too low. Increase the temperature in the refrigerator compartment. Freezing fresh food Freeze fresh and undamaged food only. To retain the best possible nutritional value, flavour and colour, vegetables should be blanched before freezing. [. . . ] , E14 bulb holder, see defective bulb for wattage. defrosting the freezer compartment (see chapter Defrosting). Always ensure that the freezer compartment door is closed properly. The condensation channels or drainage hole are blocked. [. . . ]