User manual BOSCH KAD 62V40/07 SHORT INSTRUCTIONS

[. . . ] Page 13 Cleaning & Sanitizing Sanitizing Syrup System . Page 19 Parts lists and wiring diagrams are located in the center of this manual, printed on colored paper. This manual contains important information, read it before installation or operation. Keep it for future reference. Safety Symbol: Important safety information on a hazard that might cause serious injury. October 1993 Page 1 KAD 62V40/07 and RS150 SPECIFICATIONS The term "Refreshment Stand" means a machine that stores ice in an insulated, sanitary container; upon demand it dispenses that ice into a cup or glass; it cools beverages using ice falling from the hopper onto a cold plate below the hopper; and it dispenses beverages via post-mix or pre mix valves. One of the valves (2nd from left) is not carbonated; it may be changed to carbonated if desired. [. . . ] Ice is then dropped down through the ice chute. NOTE: Periodically during the day, clean up the ice spilled in the drip tray. There is a timer in the control box that will activate the rotor in the ice bin every two hours. No ice will fall out because the ice chute door will remain closed. The amount of time that the rotor turns is factory set at 2 seconds, and is adjustable between one tenth of a second and 4 seconds. The reason for the timer is to stir the ice so that it doesn't fuse together after long periods in the bin. COVER SNAP-OFF FRONT PANEL SODA VALVES ICE CHUTE SPLASH PANEL ICE DISPENSE LEVER DRIP TRAY October 1993 Page 10 KAD 62V40/07 and RS150 FOR THE OPERATOR Daily Check 1. Make sure that the CO2 cylinder primary regulator assembly 1800 psi gauge is not in the shaded ("change CO2 cylinder") portion of the dial. If so, CO2 cylinder is almost empty, and must be replaced. Sufficient syrup supply in all syrup containers. To avoid personal injury and/or property damage, always secure CO2 cylinder with a safety chain to prevent it from falling over. Position CO2 cylinder and secure with safety chain. Ice hopper contains parts that can move at any time and will cause injury if hands are in the way. Do not remove cover until the unit has been unplugged from the electrical power. Remove cover and discard all remaining ice 3. Mix a solution of 1 ounce of household bleach to 2 gallons of potable water, or: mix a solution of any approved sanitizer, following the directions for mixing and applying that sanitizer. Unscrew the sweep arm from rotor shaft, and pull the rotor from hopper. SWEEP ARM CLEAR ICE CHUTE LOWER BRACE B. Locate the two thumb screws holding the lower brace: remove them and the brace. Locate the three thumb screws holding the upper ice chute; remove them (1 on top and 2 below). Remove the upper ice chute from the machine. Thoroughly wipe the surfaces of the bin door and both ice chutes with the sanitizing solution, and allow to air dry. Place the lower brace back onto the unit, and secure with the two thumb screws. Place the upper ice chute back onto the dispenser, secure with the three thumb screws. ROTOR POUR HOT WATER DOWN SINK UPPER ICE CHUTE Place the clear ice chute back onto dispenser. [. . . ] Sanitize syrup system as instructed on page 15. Connect an empty syrup tank to one circuit. Actuate valve on that circuit until only CO2 (gas) flows from it. Drain all water from bin and drain circuit. [. . . ]