User manual BOSCH KGE36AW30R

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   BOSCH KGE36AW30R INSTALLATION INSTRUCTIONS (380 ko)

Manual abstract: user guide BOSCH KGE36AW30R

Detailed instructions for use are in the User's Guide.

[. . . ] Switching off and disconnecting the appliance . 52 53 54 54 55 56 56 57 58 58 58 59 60 62 62 en enTable of ContentsenInstucr oit nforUse Safety and warning information Before you switch ON the appliance Please read the operating and installation instructions carefully!They contain important information on how to install, use and maintain the appliance. The manufacturer is not liable if you fail to comply with the instructions and warnings. [. . . ] Removing the fittings Pull out the frozen food container all the way, lift at the front and remove. 4 Refrigerator compartment The refrigerator compartment is the ideal storage location for ready meals, cakes and pastries, preserved food, condensed milk, hard cheese, fruit and vegetables sensitive to cold as well as tropical fruit. When the appliance is switched on, when large quantities of fresh food are placed in the appliance, if the freezer compartment door is open too long. note Do not refreeze thawing or thawed food. It can only be refrozen when it has been used to prepare a ready meal (boiled or fried). No longer store the frozen produce for the max. 10 en Note when loading products: Wrap or cover food before placing in the appliance. This will retain the aroma, colour and freshness of the food. In addition, flavours will not be transferred between foods and the plastic parts will not become discoloured. Food or packaging could freeze to the rear panel. Super cooling Super cooling sets the refrigerator temperature to the coldest temperature setting for approx. Then the appliance automatically switches to the temperature set prior to super cooling mode. If you have to store lots of food, it is possible to transfer the food to the glass shelves and stack it on the base of the freezer base. To do this, remove all the frozen food containers. Pull out the frozen food containers all the way, lift at the front and remove. 4 The following foods are suitable for freezing: Cakes and pastries, fish and seafood, meat, game, poultry, vegetables, fruit, herbs, eggs without shells, dairy products such as cheese, butter and quark, ready meals and leftovers such as soups, stews, cooked meat and fish, potato dishes, soufflés and desserts. The following foods are not suitable for freezing: Types of vegetables, which are usually consumed raw, such as lettuce or radishes, eggs in shells, grapes, whole apples, pears and peaches, hard-boiled eggs, yoghurt, soured milk, sour cream, crème fraîche and mayonnaise. 12 en Packing frozen food To prevent food from losing its flavour or drying out, place in airtight containers. These products are available from specialist outlets. Unsuitable packaging: Wrapping paper, greaseproof paper, cellophane, bin liners and used shopping bags. items suitable for sealing packaged food: Rubber bands , plastic clips , string , coldresistant adhesive tape , etc. Bags and tubular film made of polyethylene can be sealed with a film heat sealer. [. . . ] 18 en Fault Possible cause Remedial action To switch off the warning signal, press the Alarm button 5. When the fault has been eliminated, the Alarm display goes out shortly afterwards. A fault caused the freezer compartment to become too warm in the past. When the alarm button 5 is pressed, the temperature display stops flashing. [. . . ]

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