Detailed instructions for use are in the User's Guide.
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SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY
SPECIAL CORD SET INSTRUCTIONS NOTICE
For your protection, this unit is equipped with a 3-conductor cord set that has a molded 3-prong grounding-type plug, and should be used in combination with a properly connected grounding-type outlet as shown in figure A. If a grounding-type outlet is not available, an adapter, shown in Figure B, may be obtained so that a -slot wall outlet can be used with a 3-prong plug. As shown in Figure C, the adapter must be grounded by attaching its grounding lug under the screw of the outlet cover plate. CAUTION: Before using an adapter, it must be determined that the outlet cover plate screw is properly grounded. [. . . ] Your Private ReserveTM Wine Cellar has 8 convenient presets to keep each type of wine at the temperature recommended by experts. You'll love the way this traditionally styled countertop wine cellar looks in your kitchen. With its smooth brushed stainless steel door, tinted glass window, and soft interior lighting that you can leave on or turn off, it's an elegant way to ensure that your favorite wines and champagnes are beautifully displayed and ready to serve.
4 8 5 7 6
1. Stainless steel veneered door with handle Tinted double-pane window LED display Cabinet Control panel 3 removable chrome wine racks Interior light control Circulating fan
OPERATING INSTRUCTIONS TEMPERATURE CONTROL
1. Place your wine cellar on a flat surface that is strong enough to support it when fully loaded. Allow 3" (76mm) of space on both sides and rear of the wine cellar to allow proper ventilation. This wine cellar is designed to be freestanding only, and should not be recessed or built in (fully recessed). Do not locate the unit in a moist place or display in direct sunlight. Do not place the unit next to a major appliance that emits large amounts of heat, such as a dishwasher, microwave, toaster oven, oven or barbecue, etc. The unit's cooling system operates efficiently with an ambient temperature of less than 70°F (1°C). Determine the best setting to use: refer to the temperature guides for appropriate storing or serving presets (see pages 6 to 7). What needs to be kept in mind is the personality of the wine itself, the preparation of the foods, and the tastes of those who will be enjoying them. You may want to open a bottle each of red and white and allow your guests to choose. The wine should please the diner, and never overpower or fight with the food with which it is served. Wine is a part of healthy living the USDA's guidelines are based upon the "Mediterranean diet. " They include wine in moderation for women this is one glass per day and two glasses per day for men. As for cooking with wine never cook with a wine that you would not drink!
CLEANING AND CARE
Always unplug the wine cooler before cleaning. Do not use benzene, scrubbing brushes or chemical cleaners, as these will damage the unit. Use only a mild, nonabrasive cleanser to clean the exterior of the cabinet. Clean the stainless steel door and handle by wiping with a damp cloth. The solution should be about tablespoons of baking soda to a quart of water. Always dry all the parts with a clean dry cloth before plugging the wine cooler back into the receptacle.
WINE AND FOOD PAIRING GUIDE
CHEESE Hard Cheddar Soft Goat cheeses Blue cheeses MEATS Beef, Venison Ham Lamb Pork Veal Chicken Game Birds Turkey FISH Shellfish Salmon/tuna/trout Light Fish OTHER FOODS Vegetarian Pasta Spicy Asian/Chinese Japanese DESSERTS Fruit Fruit tart, ice cream, nuts Chocolate Riesling, Chardonnay, white Burgundy Riesling, Muscat Blanc, Chenin Blanc, ice wine Fruity reds, Cabernet, Shiraz, Merlot, sparkling wine, ice wine Most dry or lighter whites, rosé Dry whites, Pinot Noir, Shiraz, Cabernet Sauvignon, Burgundy, Merlot, Barbera, Chianti, Montepulciano Riesling, Gewürztraminer, Sauvignon Blanc, Chablis, Chardonnay, white Burgundy, Chenin Blanc, Champagne, Merlot All dry whites, sparkling wines Chablis, white Burgundy, Sauvignon Blanc, Chenin Blanc, Chardonnay Sauvignon Blanc, Chardonnay, Chenin Blanc, Pinot Noir, Beaujolais Nouveau, light reds Light Chardonnay, white Bordeaux, Sauvignon Blanc (Sancerre, Pouilly Fumé), dry rosé Shiraz, Cabernet Sauvignon, red Bordeaux, red Burgundy, Merlot, full Italian reds, Zinfandel Sparkling wine, Gewürztraminer All dry reds Shiraz, Cabernet Sauvignon, Burgundy, Merlot, rosé, Rioja Shiraz, Cabernet Sauvignon, Merlot, Pinot Noir White Burgundy, Chardonnay, Pinot Noir, Merlot, Chianti, Rioja, rosé (light reds and full whites) Shiraz, Cabernet Sauvignon, Merlot, red Burgundy Riesling, Chardonnay, Pinot Noir, Beaujolais All reds Cabernet Sauvignon, Shiraz, Burgundy, Merlot Sparkling, Riesling, Gewürztraminer, Pinot Noir, Beaujolais Nouveau, light reds Sauvignon Blanc, Sancerre, Riesling, Dry Muscat Zinfandel, Riesling, Shiraz, Rhône reds
You can easily solve many common problems by trying the suggestions below.
SYMPTOM Vibrations The door will not close properly POSSIBLE CAUSE · Check to make sure the wine cooler is on a level surface. · Make sure the cooling vents on the right and left sides of the cooler are not obstructed. [. . . ] NOTE: For added protection and secure handling of any Cuisinart® product that is being returned, we recommend you use a traceable, insured delivery service. Cuisinart cannot be held responsible for intransit damage or for packages that are not delivered to us. Your CuisinartTM wine cellar has been manufactured to strict specifications and has
been designed for use with the CuisinartTM wine cellar authorized accessories and replacement parts for your model. These warranties expressly exclude any defects or damages caused by accessories, replacement parts or repair service other than those that have been authorized by Cuisinart. [. . . ]