User manual BOSCH MFQ 3520S/02

[. . . ] Never put hands into the blender jar or container, or handle the blades with appliance plugged in. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner. Return appliance to nearest Cuisinart service facility for examination, repair, and/or mechanical or electrical adjustment. The use of attachments, including canning or ordinary jars, not recommended or sold by Cuisinart may cause fire, electrical shock, or risk of injury to persons. [. . . ] Turn blender on and process on liquefy until slushy, about 45-50 seconds. Serve immediately. Nutritional analysis per serving: Calories 105 (0% from fat) · carbo. 4mg PIÑA COLADA Makes two 6-ounce servings 1/2 2 2 1 cup unsweetened pineapple juice ounces sweetened cream of coconut ounces dark rum cup ice cubes RUM AND ORANGE FREEZE Makes four 4-ounce servings 1 cup orange juice 1-1/2 ounces dark rum 1 cup ice cubes Place ingredients in blender jar in order listed. Turn blender on and process on liquefy until slushy, about 30 seconds. Serve immediately. Nutritional analysis per serving: Calories 45 (0% from fat) · carbo. 2mg Place ingredients in blender jar in order listed. Turn blender on and process on liquefy until slushy, about 45-50 seconds. Serve immediately. Nutritional analysis per serving: Calories 143 (25% from fat) · carbo. 17mg FROZEN FRUIT DAIQUIRI Makes five 4-ounce servings 4 3 2 1 ounces frozen limeade concentrate, thawed ounces light rum cups ice cubes cup ripe fruit, cut into 1 inch pieces (strawberries, bananas, peaches) 9 MILK SHAKES/FRAPPES ORANGE CREAMSICLE Makes one 12-ounce serving 3/4 2 2 1/2 cup fat-free milk scoops (8 ounces) orange sherbet tablespoons instant fat-free dry milk teaspoon vanilla extract 1/2 1/4 1 1 CAPPUCCINO SHAKE Makes four 8-ounce servings cup espresso coffee or strong coffee cup half-and-half cup sugar* cup ice cubes ground cinnamon 1 1 2 1 ICE CREAM SODA Makes two 12-ounce servings cup reduced fat milk scoop (4 ounces) vanilla ice cream tablespoons chocolate syrup cup ginger ale Place ingredients in blender jar in order listed. Turn blender on and process on liquefy until smooth, about 30 seconds. Serve immediately. Nutritional analysis per serving: Calories 396 (9% from fat) · carbo. Transfer to a serving dish, and sprinkle with parsley. Serve at room temperature. Nutritional analysis per tablespoon: Calories 40 (27% from fat) · carbo. 69mg Variation: Substitute fruit-flavored yogurt. 1/2 2 MEXICAN SALSA CRUDA Makes two cups 1 1/4 2 1 1 1 28-ounce can plum tomatoes, drained cup cilantro leaves jalapeño peppers, halved, seeded, cut into 1/2 inch pieces small onion, peeled, cut into 1/2 inch pieces teaspoon fresh lime juice teaspoon salt Layer the ingredients in the blender jar in the order listed. Do not pack fruit tightly into blender jar. Turn blender on and process on liquefy until smooth, about 30-40 seconds. Note: The riper the fruit, the sweeter the smoothie. Nutritional analysis per serving: Calories 92 (0% from fat) · carbo. 5mg BANANA-PINEAPPLE FREEZE Makes two 8-ounce servings 1 cup unsweetened pineapple juice 1/2 medium banana, cut into 1" pieces 1/4 cup instant fat-free dry milk 1 cup ice cubes Place ingredients in blender jar in order listed. Turn blender on and process on liquefy until smooth, about 25-30 seconds. Serve immediately. Nutritional analysis per serving: Calories 152 (0% from fat) · carbo. 87mg Place ingredients in blender jar in order listed. Turn blender on and pulse on mix 5-6 times until coarsely chopped. [. . . ] Place ramekins in a 9 x 13 inch baking dish, and add hot water to reach 1 inch up the sides of the ramekins. Bake until a knife inserted in the center comes out clean, about 1 hour. Remove ramekins from water bath, and cool on a wire rack. Cover and chill in the refrigerator before serving. Nutritional analysis per serving: Calories 181 (25% from fat) · carbo. [. . . ]