User manual BOSCH MUM9BX5S65

[. . . ] Only use the bevel gear with the black main drive. Before a ttaching or removing the accessory, wait until the drive has come to a standstill and pull out the mains plug. Check that there are no foreign objects in the housing or feed chute. Only use the attachment with the bevel gear provided. [. . . ] 7 Use as meat mincer r Not suitable for use with this z accessory!The following example describes use of the base attachment as a meat mincer: wWRisk of injury!?­ Do not reach into the feed chute with your hands. ?­ Only use the pusher when adding more ?­ Do not apply great force with the pusher. X Image sequence G Important: Only prepare the base unit as described in the main operating instructions. Place the bevel gear on the main black drive with the locking lever open as shown. Note: The bevel gear can also be fitted rotated through 180° if you wish to work on the left-hand side of the appliance. Rotate the bevel gear in a clockwise direction until it is securely fitted to the main drive. Fully close the locking lever to fix the bevel gear in position. Position the prepared attachment on the drive of the bevel gear, holding it at an angle. Turn the attachment anticlockwise until you hear it click into position. The release button must protrude from the bevel gear. ?­ Check that the foot is at the right height. ?­ It should not be possible to turn the Never use without the filling tray!The pusher will otherwise block the worm gear and the accessory damaged. Beforehand so they fit into the feed chute without having to press them in. Turn the rotary switch to the recommended setting. Add the prepared food to the filling tray. Use the pusher to slide the food down the feed chute, applying light pressure. Once you have finished work, move the rotary switch to y. Wait until the drive comes to a standstill. Hold down the release button and rotate the attachment in a clockwise direction until it disengages. [. . . ] whirl maker Place the dough to be processed in the filling tray. If the dough comes out too quickly, switch the kitchen machine off briefly. Dough pockets: ­­ 500 g lamb, cut into strips ­­ 500 g bulgur wheat, washed and drained ­­ 1 small onion, chopped Process the lamb and wheat with the Meat mincer, alternating between the two (perforated disc, fine). Mix the dough thoroughly and mix in the onion. [. . . ]