User manual BOSCH PDN645T02

[. . . ] . 3-35 Instruction manual PDN 64. . 9000091624 B120985 1 PDN 64. . ø 17/26, 5 ø 14, 5 ø 14, 5 ø 21/12 Ø = cm 2 Table of contents Important information . Cooking with the sensor cooking system . A hotplate is to switch off automatically . [. . . ] Brussel sprouts, beans *) Semolina Compote Rice pudding Chocolate pudding Tinned products, e. g. soup Milk Mulled wine Chicken Rice Potatoes Stew 90-100ºC 90-100ºC 90-100ºC 90-100ºC 80-90ºC 90-100ºC 90-100ºC 60-70ºC 90-100ºC 80-90 ºC 90-100ºC 80-90ºC 80-90ºC 60-70ºC 90-100ºC 80-90ºC 60-70ºC 60-70ºC 110-120ºC 110-120ºC 110-120ºC 110-120ºC Vegetables Desserts Ready to serve meals Beverages Meals in pressure cooker * Add liquid according to manufacturer's specifications 20 Deep fat frying Never heat fat unattended there is a risk of fire. Always use a temperature range of 170 180 ºC for deep fat frying. Fat for deep fat frying Only use suitable oil or fat for deep fat frying, e. g. Brake the slab of fat into small pieces. The melted fat must reach at least up to the marking. cooking oil with fat or different types of fat. The hot fat could boil over. Unsuitable fat Heating fat 1. Pour in the fat and place the lid on the saucepan. The light next to temperature symbol O lights up until the signal sounds. The fat is hot, you can now deep fat fry the food. Always remove the lid from the saucepan when deep fat frying. Frying 2. Remove the first portion. If the light next to temperature symbol O does not light up, the fat is still hot enough for the next portion. If the temperature symbol lights up, wait until the audible signal can be heard and the temperature symbol O goes out before adding the next portion. 4. Deep fat fry the next portion. Notes Add more fat if it drops below the marking. Deep fat fry frozen food in small portions. Otherwise the fat will cool too quickly. Example: Frozen chips: 1. 5 l fat, per portion of approximately 150 g of chips. 21 Cooking tips Preparing food frozen in blocks Place the frozen block, e. g. Add water according to the manufacturer's guidelines. This type of food should be cooked with less water below the marking. When cooking with the cooking sensor system, you can even cover food which boils very rapidly. Bring the dish to the boil at the recommended temperature. After allowing to thicken, leave the sauce to simmer at 80 90 ºC. This allows optimum operation of the control function. Preparing food which absorbs a lot of water (e. g. [. . . ] The guideline determines the framework for the return and recycling of used appliances as applicable. After sales service Our after sales service is there for you if your hob should need to be repaired. You will find the address and telephone number of your nearest after sales service centre in the phone book. The after sales service centres listed will also be happy to advise you of a service point in your local area. E number and FD number Please quote the E number (product number) and the FD number (production number) of your appliance when contacting the after sales service. [. . . ]