User manual BOSCH PID675N24E

[. . . ] EN Instruction manual Table of contents Safety information . 10 11 Getting to know your appliance . 19 Pans to use with the frying function . 25 Switching the temporary childproof lock on and off . [. . . ] You can use a splatter guard, which will mean that the automatic temperature regulation function will work. Only use oil which is suitable for frying. If using butter, margarine, olive oil or pork lard, select the min temperature setting. Temperature settings Power level max med low min Temperature high medium-high medium-low low Suitable for e. g. potato dishes, sautéed potatoes and rare steaks. lightly fried food such as breaded frozen ingredients, escalopes, ragout, vegetables. lightly fried food such as hamburgers and sausages, fish. omelettes, using butter, olive oil or margarine. It is programmed as follows Select the right temperature setting from the table. Select the required hotplate. 20 2. The ___ indicator located above the Ô symbol lights up. The m indicator lights up on the hotplate display. The possible temperature settings are shown above the heat setting control surfaces. 3. In the next 5 seconds, select the required temperature setting using the corresponding heat setting symbol. (see diagram) The ¿ indicator and the ___ indicator, located below the temperature setting, light up. The frying function has been activated. The ¿ symbol remains lit until the frying temperature is reached. A beep will then sound and the ¿ symbol will go out. 4. Add oil to the pan, then add the other ingredients. As usual, toss the food in the pan to prevent it from burning. When the meal is ready Select the hotplate and press the Ô symbol. Then remove the pan. 21 Table The table shows which temperature setting is suitable for each type of food. The cooking time may vary according to the type, weight, thickness and quality of the food. Temperature setting Total cooking time from the beep 6-10 Min 6-10 Min 10-17 Min 15-20 Min 6-8 Min 8-12 Min 10-20 Min 8-20 Min 6-30 Min 6-9 Min 7-12 Min 6-10 Min 5-8 Min 10-20 Min 10-20 Min 4-8 Min fry individually fry individually 2-6 Min 2-4 Min 10-15 Min fry individually 6-12 Min 15-25 Min fry individually 10-15 Min 2-10 Min 4-12 Min 4-15 Min 10-15 Min 6-10 Min Meat Escalope (with or without breadcrumb coating) Beef Chops Cordon bleu dishes Rare steaks (3 cm thick) Medium/well-cooked steaks (3 cm thick) Breast meat (2 cm thick) Cooked or raw sausages Hamburgers Leberkäse (meatloaf) Ragout, gyros (meat pitas) Minced meat Streaky bacon Fried fish Fish fillets (with or without bread coating) Shrimps, prawns Crepes Omelettes Fried eggs Scrambled eggs Kaiserschmarm (pancake with raisins) Sweet fried bread/French toast Sautéed potatoes prepared with boiled unpeeled potatoes Sautéed potatoes prepared with raw potatoes Potato dishes Glazed potatoes Garlic, onion Courgette, aubergine Pepper, green asparagus Mushrooms Glazed vegetables med med low low max med low low low min med med min low low/med med med min min/med min low low max low max med min low low med med Fish Egg-based dishes Potatoes Vegetables 22 Temperature setting Frozen products Escalope Cordon bleu dishes Breast meat Nuggets Gyros (meat pita), Kebabs Fish fillets (with or without breadcrumb coating) Fish fingers Chips Pan-fried vegetables and other pan-fried ingredients Spring rolls Camembert/cheese Other Camembert/cheese Pre-cooked dishes prepared by boiling in water, e. g. fresh pasta* Sweet fried bread Almonds/nuts/pine nuts* med low min med med low med med/max min low low low min low min Total cooking time from the beep 15-20 Min 10-30 Min 10-30 Min 10-15 Min 10-15 Min 10-20 Min 8-12 Min 4-6 Min 8-15 Min 10-30 Min 10-15 Min 7-10 Min 4-6 Min 6-10 Min 3-7 Min * In a cold pan. Frying programmes These programmes should only be used with pans which are recommended for the frying function. The following food can be prepared using these programmes: Programme P1 P2 P3 P4 P5 Food Escalope Breast meat (poultry), cordon bleu Rare steak Medium or well-cooked steak Fish 23 Programme P6 P7 P8 P9 Selecting the required programme Food Pan-fried frozen vegetables and other ingredients Oven-style - chips (frozen) Crepes Omelette, eggs Follow the steps below: 1. [. . . ] Disconnect the cooking hob from the mains. Wait a few seconds before connecting it again. If the indication continues, notify the technical assistance service. EÖ + Electronic system number/ malfunction p + number/ + number/ F0/F9 There is an internal error in the system 34 Display F2 Malfunction The electronic system has overheated and the corresponding hotplate has been switched off The electronic system has overheated and all the hotplates have been switched off Incorrect supply voltage, outside normal operating limits The hotplate has overheated and has switched off in order to protect the hob Measure Wait until the electronic system has cooled down sufficiently. If the indication continues, notify the technical assistance service. [. . . ]