User manual BOSCH PIF645T14E

[. . . ] PIF6. . T1. . [en] Instruction manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 *9000308427* 9000308427 3, )7 Ú Table of contents Safety warnings and advice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Elements that may damage the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Protecting the environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Environmentally-friendly disposal of waste products . . . . . . . . . . . . . . . . . . . 4 Energy-saving advice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Induction cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Advantages of induction cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Suitable pans. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Familiarise yourself with the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] If the pan is removed before the hotplate is turned off the oe/· indicators and the selected power level will appear alternately. 5 Programming the hob This section will show you how to program the hotplates. The table contains power levels and cooking times for several dishes. To select the power level: The hob must be switched on. 1. Press the + or - symbol of the required hotplate and its Switching the hob on and off The hob is turned on and off using the main switch. The indicator above the main switch lights up. To turn off: press the % symbol until the indicator above the main switch disappears. The residual heat indicator stays lit until the hotplates have cooled off. Note: The hob switches off automatically when all the hotplates are switched off for more than 20 seconds. display lights up <. 2. In the following 10 seconds, press the + or - symbol. - symbol = power level 4. Adjusting the hotplate Select the required power level with the + and - symbols. Each power level has an intermediate setting. To change the power level, press the + or - symbol until the required power level appears. Turning off the hotplate Press the + or - symbol until < appears. The hotplate turns off and the residual heat indicator appears. Note: If no pan has been placed on the induction hotplate, the selected power level flashes. After a certain time, the hotplate switches off. Cooking guidelines The table below contains some examples. The cooking times depend on the power level, type, weight and quality of the food. Power levels influence the cooking results. Ongoing cooking setting Melt Chocolate, chocolate coating, butter, honey Gelatine Heating and warming Stew (e. g. , lentils) Milk** Sausages heated in water** Defrosting and heating Frozen spinach Frozen goulash Slow cooking, simmering Potato pancakes Fish White sauces (e. g. , bechamel) Whipped sauces (e. g. , Bearnaise, Hollandaise) * Continue cooking without a lid ** Uncovered 4-5* 4 -5* 1-2 3-4 20-30 min 10-15 min 3-6 min 8-12 min 2-3 2-3 5-15 min 20-30 min 1-2 1. -2. Ongoing cooking time in minutes Remove purées, creams and thick sauces from time to time, if they get too hot. Use power level 9 to begin cooking. 6 Ongoing cooking setting Boiling, steaming, roasting Rice (with a double amount of water) Rice pudding Unpeeled potatoes Peeled potatoes with salt Pasta Soups Vegetables Greens, frozen foods Cooked in a pressure cooker Roasting Meat roll Roast Goulash Broil** Steaks, plain or breaded Frozen steaks Chops, plain or breaded Beefsteak (3 cm thick) Chicken breast (2 cm thick) Frozen chicken breast Fish and fish fillet without breading Fish and fish fillet with breading Frozen breaded fish (e. g. , fish fingers) Prawns and shrimps Frozen meals (e. g. , stir-fries) Crepes Omelette Fried eggs Frying** (150-200g per serving with 1-2 l. of oil) Frozen foods (e. g. , French fries, chicken nuggets) Frozen croquettes Meatballs Meat (e. g. , chicken pieces) Fish, in breadcrumbs or batter Greens, mushrooms, in breadcrumbs or batter (e. g. , baby mushrooms) Confectionary products (e. g. , fritters, fruit in batter) * Continue cooking without a lid ** Uncovered 8-9 7-8 7-8 6-7 6-7 6-7 4-5 6-7 6-7 6-7 7-8 5-6 5-6 5-6 6-7 6-7 7-8 6-7 6-7 3-4 5-6 4-5 4-5 3-4 2-3 2-3 4-5 4-5 6 -7* 3-4 2-3 3-4 4-5 Ongoing cooking time in minutes 15-30 min 25-35 min 25-30 min 15-25 min 6-10 min 15-60 min 10-20 min 7-20 min 50-60 min 60-100 min 50-60 min 6-10 min 8-12 min 8-12 min 8-12 min 10-20 min 10-30 min 8-20 min 8-20 min 8-12 min 4-10 min 6-10 min fry one portion at a time fry one portion at a time 3-6 min fry one portion at a time Childproof lock The hob can be protected against being accidentally turned on, to ensure that children do not switch on the hotplates. To turn off: press and hold the @ symbol for approx. [. . . ] switching it back on. * If the warning persists call the Technical Assistance Service. Do not place hot pans on the control panel. Normal noise while the appliance is working Induction heating technology is based on the creation of electromagnetic fields that generate heat directly at the base of the pan. Depending on how the pan has been manufactured, these may produce certain noises or vibrations such as those described below: A deep humming sound as in a transformer This noise is produced when cooking on a high power level. It is caused by the amount of energy transferred from the hob to the pan. [. . . ]