User manual BOSCH PKD175Y14D

[. . . ] PKD1. . Y. . [en] Instruction manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 *9000270348* 9000270348 3. '< Ú Table of contents Safety information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Safety information for this appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Environmental protection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Environmental protection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Tips for saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Getting to know your appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 The control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 The hotplates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Residual heat indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Setting the hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Set the desired heat setting on the control panel. Setting a hotplate Set the required heat setting in the settings range. Heat setting 1 = lowest setting Heat setting 9 = highest setting There is an intermediate setting between each heat setting. This is marked in the control panel with the Û symbol. Note: Hotplate temperature is regulated by the heat switching on and off. The heat may also switch on and off at the highest setting. To change the heat setting: Select the hotplate and set the desired ongoing cooking setting in the settings range. To switch off the hotplate: Select the hotplate and set to 0 in the settings range. Table of cooking times The following table provides some examples. Cooking times and heat settings may vary depending on the type of food, its weight and quality. When heating thick liquids, stir regularly. For bringing liquids to the boil, use heat setting 9. Ongoing cooking setting Melting Chocolate, cooking chocolate, butter, honey Gelatine Heating and keeping warm Stew (e. g. lentil stew) Milk** Heating sausages in water** Defrosting and heating Frozen spinach Frozen goulash Poaching, simmering Dumplings Fish White sauces, e. g. béchamel sauce Emulsified sauces, e. g. Set the desired simmer setting for the hotplate. Touch the ` symbol. The electronic boil start control is activated. ` and the ongoing cooking setting flash alternately. After the food has been brought to the boil, only the simmer setting remains lit in the display. 6 Table of cooking times for electronic boil start control The table below shows which dishes electronic boil start control can be used for. Dish with electronic boil start control Heating Stock Thick soups Milk** Heating and keeping warm Stew (e. g. lentil stew) Defrosting and heating Frozen spinach Frozen goulash Poaching Fish Boiling Rice (with double the quantity of water) Unpeeled boiled potatoes with 1-3 cups of water Boiled potatoes with 1-3 cups of water Vegetables with 1-3 cups of water Frozen vegetables with 1-3 cups of water Braising Roulades Pot roasts Frying** Escalope, plain or breaded Cutlet, plain or breaded Steak (3 cm thick) Fish and fish fillet, breaded Fish and fish fillet, breaded and frozen, e. g. fish fingers Pancakes * Continue cooking without a lid ** Without lid 1-2 1-2 1-2 1-2 200-300 g A 6-7 A 6-7 A 7-8 A 6-7 A 6-7 A 6-7 8-12 mins 8-12 mins 8-12 mins 8-12 mins 8-12 mins continuous frying 4 pieces 1 kg A 4-5 A 4-5 50-60 mins 80-100 mins 125-250 g 750 g-1. 5 kg 750 g-1. 5 kg 500g-1 kg 500g-1 kg A 2-3 A 4-5 A 4-5 A 2. 5-3. 5 A 4. 5-5. 5 20-25 mins 30-40 mins 20-30 mins 15-20 mins 15-20 mins 300-600 g A 4-5* 20-25 mins 300-600 g 500g-1 kg A 2. 5-3. 5 A 2. 5-3. 5 10-20 mins 20-30 mins 400-800 g A 1-2 500 ml-1 litre 500 ml-1 litre 200-400 ml A 7-8 A 2-3 A 1-2 4-7 mins 3-6 mins 4-7 mins The smaller quantities specified are for the smaller hotplates and the larger quantities are for the larger hotplates. Quantity Heat setting Total cooking time in minutes Tips for the electronic boil start control Electronic boil start control is designed to conserve food's nutritional value while using little water for cooking. Add only approximately 3 cups of water to the food for large hotplates and approximately 2 cups of water for small hotplates. Electronic boil start control is not suitable for food that is cooked in a large volume of water (e. g. pasta). Childproof lock You can use the childproof lock to prevent children from switching on the hotplates. Automatic childproof lock This function automatically activates the childproof lock every time you switch the hob off. [. . . ] Never use: Ground-in dirt can be best removed with a glass scraper, available from retailers. Please note the manufacturer's instructions. You can also obtain a suitable glass scraper from our aftersales service or from the e-Shop. Hob surround To prevent damage to the hob surround, please observe the following instructions: Undiluted washing-up liquid Detergent intended for dishwashers Scouring agents Use only warm, soapy water. Do not use the glass scraper. Rectifying faults Malfunctions often have simple explanations. [. . . ]