User manual BOSCH PKD975N24D

[. . . ] PKV9. . N24. . , PKD9. . N24. . [en] Instruction manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 *9000283310* 9000283310 3. '1 3. 11 [ Ú Table of contents Safety information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Safety information for this appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Environmental protection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Environmental protection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Tips for saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Getting to know your appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Do not place a lid on the pan, otherwise the regulator will not work. You can use a splatter guard; it will not prevent the regulator from working. Only use fat that is suitable for frying. For butter, margarine, olive oil or lard, select the min frying setting. 6 Pans for the sensor frying system System pans as optional accessories You can buy a frying pan that is perfectly suited to frying with the sensor cooking system from your specialist electrical retailer or from www. boscheshop. com: HEZ390230 Both availability and whether it is possible to order online differ between countries. The frying settings given below have been adjusted to the system pans. Note: The sensor frying system may also work with other pans. Test the pans first with low frying settings, changing as necessary. The pans may overheat on high frying settings. Frying settings Frying setting max med low min Temperature high medium high low - medium low Suitable for e. g. potato fritters, roast potatoes and rare steaks. thin food, such as escalope, frozen breaded products, strips of meat, vegetables e. g. thick food, such as rissoles and sausages, fish e. g. omelettes, food fried in butter, olive oil or margarine sensor frying system is activated. The large dual-circuit hotplate is switched on automatically. Setting the sensor frying system Select the appropriate frying setting from the table. The possible frying settings appear in the display menu. PLQ ORZ PHG PD[ PLQ ORZ PHG PD[ The temperature symbol remains lit until the frying temperature is reached. Add the fat and then the food to the pan. 2. Within the next 10 seconds, select the desired frying setting Turn as normal to prevent burning. Switching off the sensor frying system Set to 0 on the settings range. on the settings range underneath the display menus. The Frying table The table shows which frying setting is suitable for which dish. The frying time may depend on the type, weight, thickness and quality of the food. The frying settings given are for the system pans. The frying settings may vary if you use different pans. Frying setting Meat Escalope, plain or breaded Fillet Chop Cordon bleu schnitzel Steaks, rare (3 cm thick) Steaks medium or well done (3 cm thick) Poultry breast (2 cm thick) Sausages, pre-boiled or raw Hamburgers/rissoles Meat loaf Strips of meat, gyros Minced meat Bacon * Place in a cold pan med med low low max med low low low min med med min Total frying time after the signal sounds 6-10 minutes 6-10 minutes 10-17 minutes 15-20 minutes 6-8 minutes 8-12 minutes 10-20 minutes 8-20 minutes 6-30 minutes 6-9 minutes 7-12 minutes 6-10 minutes 5-8 minutes 7 Frying setting Fish Fish, fried Fish fillet, plain or breaded Scampi, prawns Egg dishes Pancakes Omelettes Fried egg Scrambled egg Raisin pancake French toast Potatoes Potatoes fried from unpeeled boiled potatoes Potatoes fried from raw* Potato fritter Glazed potatoes Vegetables Garlic/onions Courgettes, aubergines Peppers, green asparagus Mushrooms Glazed vegetables Frozen products Escalope Cordon bleu schnitzel Poultry breast Gyros, kebab Fish fillet, plain or breaded Fish fingers Chips Stir fries/stir-fried vegetables Spring rolls Camembert / cheese Miscellaneous Camembert / cheese Croutons Toasting almonds / other nuts / pine nuts* * Place in a cold pan low low/med med med min min/med min low low max low max med min low low med med med low min med low med med/max min low low low low min Total frying time after the signal sounds 10-20 minutes 10-20 minutes 4-8 minutes continuous frying continuous frying 2-6 minutes 2-4 minutes 10-15 minutes continuous frying 6-12 minutes 15-25 minutes continuous frying 10-15 minutes 2-10 minutes 4-12 minutes 4-15 minutes 10-15 minutes 6-10 minutes 15-20 minutes 10-30 minutes 10-30 minutes 10-15 minutes 10-20 minutes 8-12 minutes 4-6 minutes 8-15 minutes 10-30 minutes 10-15 minutes 7-10 minutes 4-6 minutes 6-10 minutes 3-7 minutes Dried ready meals to which you add water, e. g. [. . . ] You can also obtain a suitable glass scraper from our aftersales service or from the e-Shop. 11 Rectifying faults Malfunctions often have simple explanations. Please read the following notes before calling the aftersales service. Indicator Blank Fault There is no power supply. The controls are damp or an object is resting on them. [. . . ]