User manual BOSCH SHY56A05UC annexe 1

[. . . ] This section will tell you all you need to know about the cooker functions and operation. The tables have been structured in such a way as to provide a step by step guide to the cooker settings. They contain useful information about the appropriate cookware, insertion level, and the optimum settings, all of which have, of course, been carefully tested in our cooking studio. To ensure the long lasting attractiveness of your cooker, we have also included numerous tips on appliance care and cleaning. [. . . ] Use a skewer to pierce small holes in the baked cake. Then trickle the fruit juice or liqueur over the cake. Next time, select a temperature 10 degrees higher and shorten the baking times. Next time, use a little less liquid and bake for a little longer but at a lower temperature. When preparing cakes with soft toppings, bake the cake base first, then sprinkle almonds or breadcrumbs onto it and finally add the topping. Please follow the cooking in structions and baking times. Place the tray back into the oven again for a short pe riod. Next time line the baking tray with non stick baking paper. The cake falls apart. The cake has risen high in the middle but not on the edge. The cake is too dry. The bread or cake (e. g. cheesecake) looks good, but is soggy inside (runny and uncooked). The biscuits or cake will not come off the baking tray. 19 The cake will not come out when tipped upside down. Once baked, allow the cake to cool for 5 to 10 min utes, as it will then be easier to remove from the tin. If it still cannot be removed, carefully loosen the edge using a knife. Steaks should only be salted after gril ling. Place the pieces of meat directly onto the wire grill. When grilling a single piece, it is best to place the meat in the centre of the wire grill. In addition, insert the universal pan (special acces sory) on level 1. The meat juices are collected here and the oven is kept clean. Turn the meat after two thirds of the recommended time. Note: The grill heating element switches on and off automatically. How often this occurs depends on the selected grill setting. 21 Meat Meat Pot roasted beef (e. g. standing rib) The table applies to insertion into a cold oven. The time specifications are provided as guidelines only and depend on the type and quality of the meat. Weight 1 kg 1. 5 kg 2 kg 1 kg 1. 5 kg 2 kg 1 kg Cookware Level 2 2 2 2 2 2 2 Temperature °C, grill 220 240 220 240 220 240 200 220 190 210 180 200 250 270 i i 200 220 190 210 180 200 210 230 200 220 190 210 210 230 170 190 i 200 220 180 200 180 200 Duration, in minutes 80 90 120 70 80 90 50 25 20 110 130 150 100 120 140 80 70 15 100 120 120 closed Sirloin of beef open open Roast beef, medium rare* Steaks, cooked through Steaks, medium rare Pork without rind (e. g. [. . . ] Place a tea towel in the cold oven to prevent damage. 3. Replace the oven light. To do this, press back the metal tab with your thumb (Fig. Insert the replacement bulb, taking care to position the pins correctly. Insert the glass cover on one side and press firmly on the other side. [. . . ]