User manual BOSCH SMI 40D02EU/06 INSTALLATION INSTRUCTIONS

[. . . ] The warning triangle and/or specific words (Warning!, caution!, Important!) are used to highlight instructions that are important for your safety or for the function of the appliance. It is imperative that these instructions are observed. This symbol or numbered instruction steps lead you step by step through the operation of the appliance. Next to this symbol you receive additional information and practical tips on using the appliance. [. . . ] Do not worry if water overflows from the unit when filling with salt, this is quite normal. Replace the cap making sure that there is no trace of salt on the screw thread or on the gasket. When this has been done, all that is required is to periodically top up the container with salt. LE SA LT SA LZ SA L SE SR14 Salt refill indicator The salt cap has a refill indicator window in the centre. A green float is clearly visible when there is salt inside the container, and almost disappears when the salt has finished, reminding you to add salt. SR11 12 The rinse-aid The rinse-aid ensures brilliant crockery and also helps it to dry. It is automatically dosed in during the hot rinsing cycle. The storage compartment built in to the in side of the door can hold about 110 ml of rinse-aid, which will be sufficient for between 16 and 40 dishwashing programmes, according to the dosage setting. Open the container by turning the lid (A) anticlockwise. Add the rinse aid until the container is completely full. The indicator (B) will be completely dark. Ensure that the lid is closed after every refill. Top up with rinse aid when the indicator (B) becomes clear. As phosphates have water softening properties, we suggest you add salt to the salt container even if the hardness of your water is as low as 4°dH (8°TH). This will avoid lime deposits on crockery and the inner tub. 19 Washing programmes Programmes Type of soil Type of load Normal soil. Crockery and cutlery Required Starting position of the push buttons programmer Normal 65° A On/Off * Quick 65° Light soil. Crockery and cutlery Partial load to be completed later in the day. This programme does not require detergent B C On/Off Rinse and Hold On/Off special programme washing a full load * This is aand crockery (exceptfor quick that you may re-useof lightly soiled dishes, glasses pots) so them promptly. 20 Approximate values * Cycle description Cold prewash Main wash up to 65°C 2 cold rinses 1 hot rinse Drying Main wash up to 65°C 1 cold rinse 1 hot rinse 1 cold rinse (to avoid food scraps from sticking to the dishes). Programme duration in minutes Energy consumption in kWh Water consumption in litres 95 ÷ 105 1. 5 24 47 ÷ 57 1. 4 19 6 0. 1 10 times and consumption values a guide, and depend * Thethe pressure and temperature ofare intended as also by the variations on the water and of the power supply. 21 Operating instructions 1. Check the filters Ensure they are clean and properly positioned (see "Maintenance and cleaning"). 2. Check that there is rinse aid and salt 3. Load the dishes Remove any scraps of food. Pull the lower basket out and arrange the saucepans, plates and cutlery in it. Pull the upper basket out and arrange the plates, saucers, glasses and cups etc. Slide the baskets back into the machine. 4. [. . . ] Any plumbing work required to install this appliance should be carried out by a qualified plumber or competent person. Remove all packaging before positioning the machine. If possible, position the machine next to a water tap and a drain. Water supply connections This dishwasher may be fed with either hot (max. Nevertheless we advise a cold water supply. [. . . ]