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BOSCH SMI 40D02EU/07 INSTALLATION INSTRUCTIONS: Download the complete user guide (1274 Ko)

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   BOSCH SMI 40D02EU/07 SUPPLEMENT (740 ko)

Manual abstract: user guide BOSCH SMI 40D02EU/07INSTALLATION INSTRUCTIONS

Detailed instructions for use are in the User's Guide.

[. . . ] Tips and instructions for the economical and environmentally conscious use of the appliance are marked with a clover leaf. In the event of a malfunction, these operating instructions contain information on how to rectify faults yourself, see "What to do, if. . . " section. If these instructions are insufficient, please contact your nearest customer service centre. In the case of technical problems, our customer service organisation is available to provide you with assistance at any time. Printed on paper manufactured with environmentally sound processes. [. . . ] You are reminded of this by the salt container indicator light on the control panel which comes on when the salt has run out. The salt indicator light on the control panel can remain illuminated for 2-6 hours after the salt has been replenished, assuming the dishwasher remains switched on. If you are using salts that take longer to dissolve then this can take longer. The function of the machine is not affected. 13 LE SA LT SA LZ SA L SE SR14 Rinse aid Rinse aid is automatically added during the last rinse, ensuring thorough rinsing, and spot and streak free drying. The dispenser, which is positioned inside the door, holds about 110 ml of rinse aid, which is sufficient for 16 - 40 dishwashing programmes, depending upon the dosage setting. Filling with rinse aid 1. Top up the rinse aid when the rinse aid indicator light on the control panel illuminates. If rinse aid refilling is necessary, the rinse aid indicator light will illuminate only in setting mode and at the end of the washing programme. To lower the prongs: Slightly pull them upward and let them drop down (see picture). To bring them back to the standing position, just pull them up again. UI84 UI83 16 Cutlery basket Long bladed knives stored in an upright position are a potential hazard. Long and/or sharp items of cutlery such as carving knives must be positioned horizontally in the upper basket. Cutlery should be placed in the removable cutlery basket with the handles facing downwards. Check the filters Ensure they are clean and properly positioned (see "Maintenance and cleaning"). 2. Press the On/off push button The On/Off indicator light will come on. 3. Check that there is rinse aid and salt The corresponding indicator lights will illuminate if refilling is necessary. 4. Pull the lower basket out and arrange the saucepans, plates and cutlery in it. Pull the upper basket out and arrange the plates, saucers, glasses and cups etc. Add the detergent Add the required amount of detergent into the dispenser according to the dosage instructions in the "Washing programmes" chart. Setting and starting the programme Press the push button corresponding to the required programme: the indicator light corresponding to the programme illuminates and the phase indicator lights for that programme start flashing. The start of the programme will occur after about 6 seconds from the last pressure of a programme push button, in this time it is possible to change programme simply pressing the push button of another programme. Once the programme has started the phase indicator lights will turn off except for the phase under way. It is possible to interrupt the programme by: q opening the door q pressing the On/Off (in this case all the indicator lights turn off) 24 Close the door again o press the On/Off, the programme will start from the point in which it was interrupted. 9. To cancel a programme in progress A programme in progress can be cancelled at any time. [. . . ] If possible, position the machine next to a water tap and a drain. Water supply connections q Your dishwasher can be connected to either a hot (max. Never connect your dishwasher to open water appliances and continuous flow heaters! q Nevertheless we advise you a cold water supply. A hot water supply is not always efficient with very soiled crockery as it shortens the washing programmes a lot. The water pressure must be within the limits given in the technical specifications. [. . . ]


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