User manual BOSCH SMI 50E85EU/36 SUPPLEMENT

[. . . ] Notes that show how to avoid damage to the appliance. Useful tips and hints Environmental information Your dishwasher has the new washing system "IMPULSE WASHING". With this dishwashing system the motor speed and spray pressure are varied during the wash cycle to achieve better cleaning of the dishes. It is for this reason that the noise level varies during the dishwashing cycle. 2 Contents CONTENTS Operating instructions Safety Appliance features Control panel Prior to using for the first time Setting the water softener Adding special salt Adding rinse aid Activating/deactivating the inflow of rinse aid In daily use Loading cutlery and dishes Adjusting the height of the upper basket Adding detergent Using 3 in 1 detergent tablets Selecting the programme (Programme Table) Starting a programme Switching off the dishwasher Care and cleaning What to do when. . . [. . . ] - Load hollow items such as cups, glasses, pans, etc. with the opening downwards so that water cannot collect in them - Dishes and items of cutlery must not lie inside one another or cover one another - To avoid damage to glasses, they must not touch one another - Lay small objects in the cutlery basket 12 Operating instructions Cutlery basket Place knives, forks and spoons in the cutlery basket with their handles pointing downwards. Arrange cutlery loosely and distribute it in all compartments so that each individual article has good contact with washing water. Also do not arrange spoons and forks with their dirty side in contact with each other. Exceptionally long cutlery, such as soup ladles, kitchen knives, or the like, may obstruct the upper spray arm. Such cutlery can be placed in the upper basket. To unload your dishwasher more easily, you can take the cutlery basket out of the lower basket and unfold it. this makes it easier to remove small pieces of cutlery. To prevent the full cutlery basket from inadvertently unfolding when being taken out, place your hand right round the twopiece handle and hold it firmly. Place the cutlery basket on a firm support (table, worktop) and unfold both handle parts. After unloading, fold back both handle parts. UI25 UI20 Long bladed knives stored in an upright position are a potential hazard. The selected programme will begin after approximately 2 seconds. The current stage of the programme is always shown by the programme sequence indicators. Interrupting or cancelling a programme Only interrupt a programme that is in progress if it is absolutely necessary. Interrupting the wash programme by opening the dishwasher door Hot steam may escape when the door is opened. Press function buttons 2 and 3 for approx. The programme display for the current programme will flash for several seconds and then go out. Switch off the dishwasher by pressing the ON/OFF button. 19 Operating instructions Switching off the dishwasher Only switch the dishwasher off when the end of programme phase indicator light (ENDE) will illuminate. Therefore leave the dishes to cool for about 15 minutes before removing them. You also get a better drying result. Removing the dishes It is normal for the inner door and the dispensers to be damp. · Empty the lower basket first, then the upper basket. This way you avoid dripping water in the upper basket onto dishes in the lower basket. 20 Operating instructions Care and cleaning Do not use furniture care products or aggressive cleaners. · When necessary, clean the dishwasher's controls with a soft cloth and clean warm water only. [. . . ] ­ You must tighten the metal nut using a tool. Then do a visual check for water tightness (make sure that the tap is not dripping). · So that access to the tap in the kitchen is not limited by the use of the dishwasher, we recommend installing an additional tap, or fitting a T-branch to the existing tap. 29 Installation and connection instructions Water outlet hose connection The end of the drain hose can be connected in the following ways: 1. To the sink outlet spigot, securing it to the underside of the work surface. [. . . ]