User manual BOSCH SMI 50E85EU/74 SUPPLEMENT

[. . . ] The warning triangle and/or specific words (Warning!, caution!, Important!) are used to highlight instructions that are important for your safety or for the function of the appliance. It is imperative that these instructions are observed. This symbol or numbered instruction steps lead you step by step through the operation of the appliance. Next to this symbol you receive additional information and practical tips on using the appliance. [. . . ] Serving dishes and large lids should be arranged around the edge of the basket, ensuring that the upper spray arm can turn freely. UI12 The two rear rows of prongs on the lower basket can be easily lowered to allow tou to load pots, pans and bowls. UI51 To lower the prongs: 1. Slightly pull them upward and let them drop down (see picture). To bring them back to the standing position, just pull them up again. UI18 Cutlery basket Place knives, forks and spoons in the cutlery basket with their handles pointing downwards. Arrange cutlery loosely and distribute it in all compartments so that each individual article has good contact with washing water. Also do not arrange spoons and forks with their dirty side in contact with each other. 17 To unload your dishwasher more easily, you can take the cutlery basket out of the lower basket and unfold it. This makes it easier to remove small pieces of cutlery. To prevent the full cutlery basket from inadvertently unfolding when being taken out, place your hand right round the two-piece handle and hold it firmly. Place the cutlery basket on a firm support (table, worktop) and unfold both handle parts. After unfolding, fold back both handle parts. UI25 UI20 Long bladed knives stored in an upright position are a potential hazard. Long and/or sharp items of cutlery such as carving knives must be positioned horizontally in the upper basket. Take care when loading or unloading sharp items such as knives. The upper basket The upper basket is designed for plates (dessert plates, saucers, dinner plates up to 24 cm in diameter), salad bowls, cups and glasses; these should be arranged as shown in the pictures. Crockery and cutlery On Off NORMAL 65° Economy Bio 50°C Normal soil. Crockery and cutlery On Off On Off On Off ENERGIE SPAR 50° QUICK 50° VORSPÜLEN * Quick 50°C Rinse and Hold Light soil. Crockery and party crockery Partial load to be completed later in the day. This programme does not require detergent. * This is a special programme for quick washing a full load of lightly soiled dishes, glasses and crockery (except pots) so that you may re-use them promptly. Due to the shortness of this programme, no drying phase is provided. 22 Approximate values ** Cycle description Hot prewash Main wash up to 70°C 2 cold rinses 1 hot rinse Drying Warm prewash Main wash up to 65°C 1 cold rinse 1 hot rinse Drying Cold prewash Main wash up to 50°C 1 cold rinse 1 hot rinse Drying Main wash up to 50°C 1 cold rinse 1 hot rinse 1 cold rinse (to avoid food scraps from sticking to the dishes). Programme duration in minutes Energy consumption in kWh Water consumption in litres 105 ÷ 115 1, 4 18 90 ÷ 100 1, 2 15 135 ÷ 145 0, 8 14 35 ÷ 45 0, 7 11 10 0, 1 8 ** The times and consumption values are intended as a guide, and depend on the pressure and temperature of the water and also by the variations of the power supply. 23 Operating instructions 1. Check the filters Ensure they are clean and properly positioned (see "Maintenance and cleaning"). 2. 3. Press the On/Off push button The On/Off indicator light will illuminate. Check that there is rinse aid and salt The corresponding indicator lights will illuminate if refilling is necessary. 4. Load the dishes Remove any scraps of food. Pull the lower basket out and arrange the saucepans, plates and cutlery in it. Pull the upper basket out and arrange the plates, saucers, glasses and cups etc. Slide the baskets back into the machine. 5. 6. Ensure that the spray arms can rotate freely. [. . . ] - Insert the caps again. 45° Important!The weight of the panel should be within the limits given in "The furniture door" otherwise balancing the door will not be possible II102 39 Kitchen plinth adjustment To allow correct opening of the door it is sometimes necessary to cut the kitchen plinth. According to dimensions (a) and (b) as shown on the figure, you will find on the following table the depth (x) of the cut to be made on the plinth. The dimensions (a) and (b) of the table are those most frequently used in the kitchen furnitures. II59 a II15 b Height (a)* 170 160 150 140 130 120 110 100 40 136 131 125 118 110 100 93 85 50 135 131 125 118 110 102 92 85 Depth (b)* 60 137 132 125 118 110 102 94 85 70 138 134 128 120 110 104 95 85 80 90 100 / / / X 139 130 124 115 105 98 88 / / 138 129 120 110 100 90 / 135 125 115 105 95 450 mm minimum (*) dimensions in mm X 40 Dimensions of the cut on the plinth Installation instructions Connecting the water supply q Your dishwasher can be connected to either a cold or hot water supply of max. [. . . ]