User manual BOSCH SMV 63M70EU/44 SUPPLEMENT

[. . . ] Information: This appliance does not contain CFCs (replaced with R134a) or HFCs (replaced with R600a Isobutane). For more information, refer to the identification data plate affixed to the appliance. 13 PRECAUTIONS AND GENERAL RECOMMENDATIONS · The wine cellar must be used solely and exclusively for storing wine; do not place any type of food inside it. · Do not cover or obstruct the air vents of the appliance. · Do not allow children to play or hide inside the appliance - risk of becoming trapped and suffocating. [. . . ] When you buy a bottle of wine, transfer it to your wine cellar or other suitable place immediately. There are three main factors that weigh on the process from grape cultivation to harvesting and fermentation: light, humidity and ambient temperature. To ensure the taste of the wine matures to its peak and the aroma remains unaltered, it must be stored with the right interaction of these three factors. arranged at liberty by place of origin, type of wine, area of production, winery or vintage, using the catalogue labels provided if desired. Arranging the bottles so that they can be easily identified and selected prevents any accidental jolts which, like vibrations, can unsettle sediments and alter the visual appearance of the wine for some time. Hence, try to move your bottles as little as possible, allowing the wine to rest. Furthermore, don't push the bottles so far back that they rest against the rear wall of the cellar as this would not only interfere with the automatic defrosting function, the water droplets collected during defrosting could also ruin the bottle labels. Bottle racks must be made from wood as this effectively absorbs any vibrations and keeps bottles away from the wall transmitting heat or cold. In addition, the bottles of wine must be stored away from substances or places with strong odours which can be easily absorbed by the wine. To this end, your new appliance has an active carbon filter to absorb any impurities in the air. Temperature and humidity Temperature is a critical and vital factor during the entire life cycle of wine; it determines how well the wine develops when matured in the bottle. To ensure optimal storage, the temperature must be kept constant from 8 to 12 °C. The wine cellar has a fully automatic defrosting function. · Droplets of water on the rear wall of the appliance indicate that the periodic automatic defrost cycle is in progress. The defrost water is automatically routed to a drain outlet and into a container from which it evaporates. · Clean the defrost water drain outlet regularly using the tool supplied with the appliance in order to ensure defrost water is removed correctly. · Clean the condenser at the rear of the appliance regularly with a vacuum cleaner or a brush. If necessary. . . 1. Disconnect the appliance from the power supply. 3-4mm) to prevent the formation of mould, unpleasant odours and oxidation. · Clean the inside regularly with a sponge dampened in warm water and/or neutral detergent. · Clean the outside with a damp cloth. Do not use abrasive products, scourers, stain-removers (e. g. · Clean the outside of the glass with a standard glass-cleaning detergent but with a damp cloth only on the inside to prevent detergents from interfering with the proper storage of the wine. Active carbons In addition to temperature, air quality is also vital in wine storage. [. . . ] Switch the appliance on again to see if the problem recurs. If it does, disconnect the appliance from the power supply and wait for about an hour before switching it on again. If the problem persists after this course of action, contact After-sales Service. Specify: ·the nature of the problem, ·the model, ·the Service number (the number after the word SERVICE on the data plate on the inside of the appliance), ·your full address, ·your telephone number and area code. Note: The direction of door opening can be changed. [. . . ]