User manual BOSCH TAS 4011CH1/07

[. . . ] Turn control switch OFF and unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return this appliance only to the nearest authorized service center for repair. [. . . ] Do not fill to the top of the tank or there will not be enough area to generate steam. CAUTION: Do not pour water into the tank white the machine is on. Do not pour more than 10 ounces of water into the tank. Screw the boiler cap back on top of the water tank. Remove the filter holder by grabbing the filter handle and sliding l/4 to the left. Place the filter basket in the filter holder. Fill with fresh fine ground espresso coffee to the 2 or 4 cup mark of the filter basket. Clean any excess coffee from the rim of the filter holder. This will assure proper fit under the brew head. Place the filter retainer clip in the release position by pulling the clip back toward you hand. Place the filter holder underneath the brew head so that the handle is positioned to the left of Center Lift the filter holder up and insert into the brew head between the `min" (minimum) mark at the farthest and the "max" (maximum). See instructions for cleaning on page 10. Cappuccino is espresso topp ed with steamed and frothed milk. Frothing milk for cappuccino t akes practice. D o not be discouraged If it is not perfect the first time. It may take a few times. before you perfect this process. For best results, we recommend frothing the milk in a separate pitcher and pouring the milk into your coffee. . Do not use pitcher which has just been washed In warm water. The first step in making cappuccino is to make espresso. Therefore, pour in sufficient water for the required quantity of espresso, plus enough water for the production of steam. *For 2 servings fill water to the mid point between the 2 and 4 cup markings. *For 4 servfngs, fill water up to the bottom of the metal band. Follow steps 1-4 on "Brewing Espresso' on page 7. [. . . ] Repeat steps l-7 using only tap water to rise any remaining traces of vinegar out of the machine. Repeat this process twice, allowing the machine to cool and pressure to be released before repeating. 3. Carafe Cleaning Hard water can leave a whitish mineral deposit Inside the carafe. Coffee discolors these deposits, sometimes leaving a brownish stain lnside the carafe. To remove these stains, follow these simple steps: 1. [. . . ]